Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW23
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder/Liquid |
Enzyme Activity: |
10,000 -30,000 U/g |
PH Range: |
2.0-5.0 |
Temperature Range: |
35℃-65℃ |
Note: |
Calcium Ions Have An Enhancing Effect On The Stability Of Enzyme Activity; Enzyme Activity Is Completely Lost Without It. |
Type: |
Powder/Liquid |
Enzyme Activity: |
10,000 -30,000 U/g |
PH Range: |
2.0-5.0 |
Temperature Range: |
35℃-65℃ |
Note: |
Calcium Ions Have An Enhancing Effect On The Stability Of Enzyme Activity; Enzyme Activity Is Completely Lost Without It. |
Pectinase:prolong the shelf life of the juice,prevent post-turbidity
Besthway food grade Pectinase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze pectin and fiber polysaccharides, which is effective in reducing juice viscosity, clarifying juice, and improving juice yield.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 10,000 -30,000 U/g |
pH Range | 2.0-5.0 |
Temperature Range | 35℃-65℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note