Glucoamylase Beverage Enzyme Improve The Fermentation Degree

Glucoamylase: used in beer brewing saccharification or fermentation process,improve the fermentation degree

Besthway food grade Glucoamylase is a multi-enzyme combined with glucoamylase and pullulanase by removing transglycosidase, which can be used in beer brewing saccharification or fermentation process to improve the fermentation degree and saccharification yield, and can be used for saccharification treatment in other food processing.

Product Functions

• The glucoamylase in this product could hydrolyze the α-1,4 glucosidic bond from the non-reducing end of starch to produce glucose, and also slowly hydrolyze the α-1,6 glycosidic bond to convert it into a straight-chain polysaccharide;
• The Pullulanase in this product could hydrolyze the α-1,6-D-glycosidic bond in liquefied starch to produce straight-chain polysaccharides containing 1,4-α-D-glucosidic bond, which could act on branched-chain starch quickly and effectively, and cooperate with glucoamylase efficiently, to achieve the purpose of accelerating the reaction speed and increasing the glucose content;
• It could be used in the fermentation of various antibiotics, organic acids, amino acids, and vitamins using glucose as fermentation medium;
• It could catalyze the hydrolysis of starch to produce beer, yellow wine, soy sauce, monosodium glutamate and antibiotics, etc. It also could be used in the production of glucose, caramel, and dextrin, etc.

Application Scheme

• For saccharification, the recommended dosage is 0.04-0.1% of the dry weight of starch;
• For fermentation, the recommended dosage is 20-50g/T. (If the pH of the liquid needs to be adjusted in the process, the enzyme solution should be added after the adjustment is completed);
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.