Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder |
Enzyme Activity: |
100,000 U/g |
PH Range: |
4.5-6.5 |
Temperature Range: |
30℃-65℃ |
Name: |
Food Grade Enzyme |
Storage: |
Dry And Cool |
Type: |
Powder |
Enzyme Activity: |
100,000 U/g |
PH Range: |
4.5-6.5 |
Temperature Range: |
30℃-65℃ |
Name: |
Food Grade Enzyme |
Storage: |
Dry And Cool |
Fungal Amylase: used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry
Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.
Item | Specification |
Type | Powder |
Enzyme Activity | 100,000 U/g |
pH Range | 4.5-6.5 |
Temperature Range | 30℃-65℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note