Aminopeptidase: seasoningsadditives,soy sauce , sauces additives

Food Grade Aminopeptidase

Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzyme, which can efficiently catalyze the hydrolysis of proteins and peptides to produce free amino acids, and it can be used in different industries such as food processing, condiments, and extraction of plant active ingredients.

Product Functions

• It could be used in meat and fish processing to increase the free amino acid yield, improve the flavor, enhance the nutritional value, and shorten the processing cycle;
• It could be used as additives for soy sauce, sauces, and other seasonings to increase the content of free amino acids in the products and improve the flavor;
• It could be used in the production and processing of soybean peptide products such as nutritious food, health food, protein drink, etc. to improve nutritional value and flavor.

Application Scheme

Recommended dosage: 100-500g/T

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the barrel, it should be tightly tied to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.