Wear Protective Gear Bakery Bakery Additives for Hydrolyzing Fat in Other Food Processing Applications

Product Description:

One of the key functions of this Baking Enzyme is to improve the texture of noodles. It works to make noodles smooth, sinewy, elastic, soft, and pull-resistant. This results in noodles that are not only delicious but also have a great mouthfeel.

Another critical function of the Bakery Enzyme is to make bread organization delicate. It achieves this by breaking down the gluten in the dough, which results in a softer texture. This function is particularly useful for bakers who want to create cakes, pastries, and other baked goods that have a delicate crumb structure.

In addition to improving texture, the Bakery Enzyme also extends the shelf life of bread. This is achieved by preventing the growth of mold and other harmful microorganisms that can spoil the bread. As a result, bakers can produce bread that stays fresher for longer, reducing waste and saving money.

The Bakery Enzyme is effective in a temperature range of 30℃-70℃. This makes it ideal for use in a wide range of baking applications, including the production of bread, cakes, pastries, and noodles.

Overall, the Bakery Enzyme is an essential ingredient for bakers who want to achieve the perfect texture and quality in their baked goods. Its functions of improving noodle texture, making bread organization delicate, and extending shelf life make it a valuable addition to any baker's arsenal.

Features:

• Bakery Enzyme Product Features:
• Product Name: Lipase, Food Grade Lipase, Enzyme
• Shelf Life: 18 months for solid product and 12 months for liquid product from the date of production
• Main Enzymes: 100,000-800,000U/g
• Storage Conditions: Dry, ventilated and protected from light at 25℃
• Function 3: Optimize gluten network
• Keywords: Dough Conditioner Enzymes, Baking Enzyme, Dough Conditioner Enzymes

Technical Parameters:

This product belongs to the category of Bread Making Enzymes, Pastry Enhancing Enzymes and Bakery Food Enzyme.

Applications:

BESTHWAY BXW10 is a high-quality baking industry enzyme that is an ideal baked goods enzymatic additive. It is certified with ISO9001 and ISO22000 and originates from China. The minimum order quantity for this product is 100KG, and it is available for purchase with payment terms such as T/T, D/P, D/A, and L/C. With a supply ability of 100T/month, this product can be delivered within 10-15 work days.

Enzymes are essential for the baking industry as they play a significant role in improving the quality of baked goods. BESTHWAY BXW10 is a bakery enzyme product that optimizes the gluten network of the dough, leading to better texture and structure of the baked goods. It also promotes resistance of buns to waking and re-steaming, which prolongs the shelf life of the baked goods.

BESTHWAY BXW10 is suitable for use in various baking occasions and scenarios. It can be used in the production of different types of bread, cakes, and pastries. This enzymatic additive is recommended for use in industrial-scale bakeries, as it is available in a 20kg/barrel packaging. The solid product can be stored at room temperature within the range of 30℃-70℃. However, it is essential to tightly tie or tighten the lid after opening to avoid moisture or contamination.

BESTHWAY BXW10 is a reliable and efficient baked goods enzymatic additive that can help improve the quality of baked goods. It is an excellent choice for commercial bakers who want to enhance the texture, structure, and shelf life of their baked goods.

Support and Services:

Our Bakery Enzyme product technical support and services include:

• Assistance with product selection and application
• Guidance on dosage and usage
• Recommendations for process optimization
• Expert advice on troubleshooting and issue resolution
• Access to product documentation and technical data sheets

We are committed to providing our customers with the highest level of support to ensure their success in using our Bakery Enzyme product.

Packing and Shipping:

Product Name: Bakery Enzyme

Quantity: 1 bottle (100g)

Description: The Bakery Enzyme is a high-quality enzyme blend specifically designed for use in bakery applications. It helps improve dough quality, texture, and shelf life, resulting in a better final product.

Directions for Use: Add 1-2 grams of Bakery Enzyme per kilogram of flour. Mix well with dry ingredients before adding liquids.

Storage: Store in a cool, dry place away from direct sunlight.

Shipping: This product is eligible for free shipping within the United States. International shipping rates vary depending on location.

FAQ:

Q1: What is the brand name of this bakery enzyme product?

A1: The brand name of this bakery enzyme product is BESTHWAY.

Q2: What is the model number of this bakery enzyme product?

A2: The model number of this bakery enzyme product is BXW10.

Q3: What certifications does this bakery enzyme product have?

A3: This bakery enzyme product has ISO9001 and ISO22000 certifications.

Q4: Where is this bakery enzyme product made?

A4: This bakery enzyme product is made in CHINA.

Q5: What is the minimum order quantity for this bakery enzyme product?

A5: The minimum order quantity for this bakery enzyme product is 100KG.

Q6: What are the payment terms for this bakery enzyme product?

A6: The payment terms for this bakery enzyme product are T/T, D/P, D/A, and L/C.

Q7: What is the supply ability of this bakery enzyme product?

A7: The supply ability of this bakery enzyme product is 100T/month.

Q8: What is the delivery time for this bakery enzyme product?

A8: The delivery time for this bakery enzyme product is 10-15 work days.

Q9: How is this bakery enzyme product packaged?

A9: This bakery enzyme product is packaged in 20kg/barrel.