Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Function 1: |
Increase Bread Volume |
Product Name: |
Lipase,Food Grade Lipase,enzyme |
Note 3: |
Wear Protective Gear When Operating If Sensitive To Enzyme Dust |
Function 6: |
Promote Resistance Of Buns To Waking And Re-steaming |
Main Enzymes: |
100,000-800,000U/g |
Product Category: |
Bakery Enzyme |
Function 3: |
Optimize Gluten Network |
PH Range: |
2.5-11.5 |
Function 1: |
Increase Bread Volume |
Product Name: |
Lipase,Food Grade Lipase,enzyme |
Note 3: |
Wear Protective Gear When Operating If Sensitive To Enzyme Dust |
Function 6: |
Promote Resistance Of Buns To Waking And Re-steaming |
Main Enzymes: |
100,000-800,000U/g |
Product Category: |
Bakery Enzyme |
Function 3: |
Optimize Gluten Network |
PH Range: |
2.5-11.5 |
Our Lipase, Food Grade Lipase, Enzyme is specifically formulated to optimize the gluten network in your dough, resulting in lighter and fluffier baked goods. It also helps to improve the internal structure of buns, making them more soft and chewy.
Our Application Scheme 1 recommends using 3-5g/T of our Bun and Noodle Flour for optimal results. Whether you're making bread, pastries, or noodles, our Dough Conditioner Enzymes will take your creations to the next level.
| Product Name | Lipase,Food Grade Lipase,enzyme |
| Main Enzymes | 100,000-800,000U/g |
| Function 1 | Increase bread volume |
| Function 4 | Extend shelf life of bread |
| Function 8 | Make noodles smooth, sinewy, elastic, soft and pull-resistant |
| Function 9 | Hydrolyze fat and improve quality in other food processing fields |
| Temperature Range | 30℃-70℃ |
| Shelf Life | 18 months for solid product and 12 months for liquid product from the date of production |
| Note 2 | Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes |
| Note 3 | Wear protective gear when operating if sensitive to enzyme dust |
Our bakery enzyme is designed to make noodles smooth, sinewy, elastic, soft, and pull-resistant, making it a great addition to your noodle-based products. With a main enzyme concentration of 100,000-800,000U/g and a temperature range of 30℃-70℃, you can rely on our product to deliver consistent results every time.
In addition to improving noodle texture, our bakery enzyme can also improve the surface finish and whiteness of non-fermented noodle products. This makes it a versatile product that can be used in a variety of baked goods, including bread, cakes, and pastries.
To use our product, simply add it to your recipe according to the recommended dosage. Our packaging details include 20kg/barrel, and our minimum order quantity is 100KG. We accept payment terms of T/T, D/P, D/A, and L/C, and our supply ability is 100T/month. Delivery time is estimated at 10-15 work days.
Please note that it is important to tightly tie or tighten the lid after opening to avoid moisture or contamination. With BESTHWAY BXW10 Bakery Enzyme, you can trust that your baked goods will have the perfect texture and quality every time.
The Bakery Enzyme product is designed to improve the quality and shelf life of bakery products. Our technical support team is available to assist with any questions or concerns regarding the use and application of the product. We offer a range of services, including:
Our goal is to provide the highest level of technical support and service to ensure our customers achieve the desired results with the Bakery Enzyme product.
Product Packaging:
This Bakery Enzyme product comes in a sturdy plastic container with a tight lid to keep the enzymes fresh and effective. The container is labeled with the product name, ingredients, and usage instructions.
Shipping:
The Bakery Enzyme product will be carefully packaged and shipped to your address. We use standard shipping methods and aim to deliver your order within 5-7 business days. Please note that shipping times may vary depending on your location. If you have any questions or concerns about your shipment, please contact our customer service team.
Q: What is the brand name of this bakery enzyme product?
A: The brand name of this bakery enzyme product is BESTHWAY.
Q: What is the model number of this bakery enzyme product?
A: The model number of this bakery enzyme product is BXW10.
Q: Does this bakery enzyme product have any certification?
A: Yes, this bakery enzyme product is ISO9001 and ISO22000 certified.
Q: Where is this bakery enzyme product from?
A: This bakery enzyme product is from China.
Q: What is the minimum order quantity for this bakery enzyme product?
A: The minimum order quantity for this bakery enzyme product is 100KG.
Q: What are the payment terms for this bakery enzyme product?
A: The payment terms for this bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability for this bakery enzyme product?
A: The supply ability for this bakery enzyme product is 100T/month.
Q: What is the delivery time for this bakery enzyme product?
A: The delivery time for this bakery enzyme product is 10-15 work days.
Q: How is this bakery enzyme product packaged?
A: This bakery enzyme product is packaged in 20kg/barrel.
