Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW20
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder And Liquid |
Main Enzymes: |
50,000 -100,000 U/g |
PH Range: |
5.0-7.0 |
Temperature Range: |
30℃-70℃ |
Note: |
Calcium Ions Have An Enhancing Effect On The Stability Of Enzyme Activity; Enzyme Activity Is Completely Lost Without It. |
Type: |
Powder And Liquid |
Main Enzymes: |
50,000 -100,000 U/g |
PH Range: |
5.0-7.0 |
Temperature Range: |
30℃-70℃ |
Note: |
Calcium Ions Have An Enhancing Effect On The Stability Of Enzyme Activity; Enzyme Activity Is Completely Lost Without It. |
Food Grade Mid-temp Amylase
Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 50,000 -100,000 U/g |
pH Range | 5.0-7.0 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note