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March 17, 2025
Category Connection: Food Grade Enzymes
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Tags:
#Food Grade Fungal Amylase Enzymes #soy sauce brewing Thermostable Alkaline Proteases #pH 5.5 Food Grade Catalase
Brief: Discover how to boost alcohol concentration with our Food Grade Enzymes Amylase, recommended dosage 4-6g/T. Perfect for fermentation processes, wastewater treatment, and more. Learn about its features, storage, and applications in this informative video.
Related Product Features:
  • Food Grade Enzymes in powder form for easy use in various industrial processes.
  • Optimal pH range of 4.5-5.5 for effective performance in fermentation and wastewater treatment.
  • Contains main enzymes like Amylase, Protease, Cellulase, and Hemicellulase for versatile applications.
  • Requires storage in a cool, dry, and ventilated place at 25℃ to maintain stability.
  • Recommended dosage of 4-6g/T for total fermentation broth to enhance alcohol production.
  • Certified by ISO9001 and ISO22000, ensuring high-quality and safe usage.
  • Available in solid (25kg/bag) and liquid (30L/barrel) packaging options.
  • Shelf life of 18 months, extendable when refrigerated at 5℃.
Faqs:
  • What is the recommended dosage for the Food Grade Enzymes Amylase?
    The recommended dosage is 4-6g per ton of total fermentation broth.
  • How should the Food Grade Enzymes be stored?
    Store in a cool, dry, and ventilated place at 25℃, protected from light to maintain effectiveness.
  • What certifications does the BESTHWAY Food Grade Enzymes have?
    It is certified by ISO9001 and ISO22000, ensuring high-quality and safe usage.
  • What is the shelf life of the Food Grade Enzymes?
    The shelf life is 18 months from the date of production, extendable when refrigerated at 5℃.
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