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Food Grade Aminopeptidase, Aminopeptidase,Microbial Aminopeptidase

Name: Food Grade Aminopeptidase, Aminopeptidase,Microbial Aminopeptidase
Brand: Jintang Bestway Technology Co., Ltd.
SKU: BXW05
Availability: InStock

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW05

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Get Best Price

Product Details

Product Description

Highlight:

Type:	Powder	Enzyme Activity:	500-5,000 U/g
PH Range:	6.0-7.5	Temperature Range:	55℃-65℃
Use To:	Add To Food Ingredients	Product Name:	Enzyme
State:	Powder Or Liquid

Type:	Powder
Enzyme Activity:	500-5,000 U/g
PH Range:	6.0-7.5
Temperature Range:	55℃-65℃
Use To:	Add To Food Ingredients
Product Name:	Enzyme
State:	Powder Or Liquid

Food Grade Aminopeptidase, Aminopeptidase,Microbial Aminopeptidase

Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzyme, which can efficiently catalyze the hydrolysis of proteins and peptides to produce free amino acids, and it can be used in different industries such as food processing, condiments, and extraction of plant active ingredients.

Item	Specification
Type	Powder
Enzyme Activity	500 -5,000 U/g
pH Range	6.0-7.5
Temperature Range	55℃-65℃

1. What isBesthway food grade Aminopeptidase?

It is a food-grade enzyme preparation developed by Baixinwei Technology Co., Ltd. It is made through modern genetic engineering technology, microbial fermentation technology and advanced post-processing technology. It belongs to exopeptidase, which can efficiently catalyze the hydrolysis of proteins and polypeptides to produce free amino acids. It can be used in food processing, condiments, plant active ingredient extraction and other industries.

2. Does the product meet relevant standards?

It complies with the national standard for food additives GB2760 and has obtained the food additive production license.

3. What is the dosage form of the product?

The dosage form is powder.

4. What is the range of enzyme activity?

The enzyme activity is 500-5,000U/g, and it can be customized according to customer needs.

5. What are the optimal pH and temperature?

Optimal pH: 6.0-7.5

Optimal temperature: 55℃-65℃

6. What are the product efficacies?

In meat and fish processing, it can increase the yield of free amino acids, improve flavor, enhance nutritional value and shorten the processing cycle.
As an additive in seasonings such as soy sauce and sauces, it can increase the content of free amino acids in products and improve flavor.
Applied in the production and processing of soybean peptide products such as nutritional food, health food and protein drinks, it can improve nutritional value and flavor.

7. What is the recommended application plan?

Recommended addition amount: 100-500g/T.
The optimal dosage needs to be determined through experiments according to the specific process.

8. What is the packaging specification of the product?

The packaging is 20kg per barrel.

9. How to store the product? What is the shelf life?

It should be stored at 25℃ in a dry, ventilated and dark place. The shelf life is 18 months from the date of production.
Refrigeration at 5℃ can extend the shelf life.

10. What are the precautions for use?

After opening the bag or barrel each time, if it is not used up, the bag mouth should be tied tightly or the barrel cover should be screwed tightly to avoid moisture or contamination.
Do not inhale it into the body. If inhaled, rinse the mouth with water immediately for at least 15 minutes.
For people sensitive to enzyme dust, they should wear overalls, dust masks and gloves during operation. If it accidentally comes into contact with skin or eyes, rinse immediately with plenty of water for at least 15 minutes.

Tags:

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Food Grade Aminopeptidase, Aminopeptidase,Microbial Aminopeptidase

1. What isBesthway food grade Aminopeptidase?

2. Does the product meet relevant standards?

3. What is the dosage form of the product?

4. What is the range of enzyme activity?

5. What are the optimal pH and temperature?

Optimal pH: 6.0-7.5

Optimal temperature: 55℃-65℃

6. What are the product efficacies?

7. What is the recommended application plan?

8. What is the packaging specification of the product?

9. How to store the product? What is the shelf life?

10. What are the precautions for use?

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