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March 17, 2025
Category Connection: Food Grade Enzymes
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Tags:
#Food Grade Fungal Amylase Enzymes #soy sauce brewing Thermostable Alkaline Proteases #pH 5.5 Food Grade Catalase
Brief: Discover the versatile Highly Concentrated Liquid Enzymes for Food Processing, ideal for PH ranges 5.5-11.5. Perfect for bread making, dairy, and meat processing, these enzymes remove hydrogen peroxide residues, odors, and act as flour improvers and loosening agents. Optimize your food production with our high-quality enzymes.
Related Product Features:
  • Effective in removing hydrogen peroxide residues and odors in food processing.
  • Acts as a flour improver and loosening agent for better food texture.
  • Suitable for a wide PH range of 5.5-11.5, ideal for various food applications.
  • Available in both powder and liquid forms for flexible usage.
  • Stored under dry, ventilated, and light-protected conditions at 25℃.
  • Optimum dosage determined by experiments for maximum efficiency.
  • Enzyme activity ranges from 50,000 to 100,000 U/g for high performance.
  • CAS NO: 9001-05-2, ensuring compliance with food safety standards.
Faqs:
  • What is the minimum order quantity for the Food Grade Enzymes product?
    The minimum order quantity for the Food Grade Enzymes product is 100KG.
  • What are the payment terms for the Food Grade Enzymes product?
    The payment terms for the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.
  • What is the supply ability and delivery time for the Food Grade Enzymes product?
    The supply ability of the Food Grade Enzymes product is 100T/month. The delivery time for the product is 10-15 work days.
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