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June 26, 2024
Category Connection: Food Grade Enzymes
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Tags:
#Food Grade Fungal Amylase Enzymes #soy sauce brewing Thermostable Alkaline Proteases #pH 5.5 Food Grade Catalase
Brief: Discover Besthway's Food Grade Catalase, a high-efficiency enzyme designed to hydrolyze hydrogen peroxide in the food industry. Perfect for removing residues, improving food quality, and ensuring safety. Learn more about its applications and benefits in this production video.
Related Product Features:
  • Efficiently catalyzes hydrogen peroxide into oxygen and water, ideal for food industry applications.
  • Available in both powder and liquid forms for versatile use.
  • Works effectively within a pH range of 5.5-11.5 and temperature range of 25℃-65℃.
  • Removes hydrogen peroxide residues from foods, additives, and processing equipment.
  • Eliminates odors caused by hydrogen peroxide in dairy and egg products.
  • Acts as a flour improver to brighten noodles and enhance baked goods.
  • Packaged in 20kg barrels for solid and 30L barrels for liquid forms.
  • Stable shelf life of 18 months for solid and 12 months for liquid when stored properly.
Faqs:
  • What is the primary function of Besthway's Food Grade Catalase?
    The primary function is to hydrolyze hydrogen peroxide into oxygen and water, effectively removing residues from foods, additives, and processing equipment in the food industry.
  • What are the storage conditions for this enzyme?
    It should be stored in a dry, ventilated, and light-protected environment at 25℃. Refrigeration at 5℃ can extend the shelf life to 18 months for solid and 12 months for liquid forms.
  • How is the enzyme applied in food processing?
    The optimum dosage is determined through experiments based on specific processes and requirements, ensuring effective removal of hydrogen peroxide residues and improving food quality.
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