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Home > products > Food Grade Enzymes > Powder / Liquid Food Grade Enzymes Catalase Hydrolyze Hydrogen Peroxide

Powder / Liquid Food Grade Enzymes Catalase Hydrolyze Hydrogen Peroxide

Product Details

Place of Origin: China

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW01

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:

Powder Food Grade Enzymes

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Catalase hydrolyze hydrogen peroxide

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Liquid Food Grade Enzymes

Type:
Powder / Liquid
Enzyme Activity:
50,000 -100,000 U/g
PH Range:
5.5-11.5
Temperature Range:
25℃-65℃
Name:
Food Grade Catalase Enzyme
Type:
Powder / Liquid
Enzyme Activity:
50,000 -100,000 U/g
PH Range:
5.5-11.5
Temperature Range:
25℃-65℃
Name:
Food Grade Catalase Enzyme
Powder / Liquid Food Grade Enzymes Catalase Hydrolyze Hydrogen Peroxide

Catalase:hydrolyze hydrogen peroxide

 

 

Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry.

Item Specification
Type Powder and Liquid
Enzyme Activity 50,000 -100,000 U/g
pH Range 5.5-11.5
Temperature Range 25℃-65℃
 

Product Functions

  • It can remove hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing;
  • It can remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
  • It can remove hydrogen peroxide residual after sterilization of food processing equipment;
  • It can be used as flour improver to brighten noodles;
  • It can be used as a loosening agent in the production of bread and other baked goods

 

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Powder / Liquid Food Grade Enzymes Catalase Hydrolyze Hydrogen Peroxide 0