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Powder Food Grade Enzymes
, Catalase hydrolyze hydrogen peroxide
, Liquid Food Grade Enzymes
Food Grade Catalase Enzyme 50,000-100,000U/g | Aspergillus Niger Fermentation, Remove H2O2 Residue For Dairy, Bakery, Egg & Beverage | ISO22000 Factory Powder & Liquid OEM ODM
Catalase:hydrolyze hydrogen peroxide
Stable Catalase Eliminates H₂O₂ Residue | Cut Water Rinsing Cost
Aspergillus Niger Fermented | Powder & Liquid Two Forms | Free Lab Test Sample Support
Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry.
| Item |
Specification |
| Type |
Powder and Liquid |
| Enzyme Activity |
50,000 -100,000 U/g |
| pH Range |
5.5-11.5 |
| Temperature Range |
25℃-65℃ |
Product Functions
- It can remove hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing;
- It can remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
- It can remove hydrogen peroxide residual after sterilization of food processing equipment;
- It can be used as flour improver to brighten noodles;
- It can be used as a loosening agent in the production of bread and other baked goods
Wide Working Adaptability
Feature: pH 5.5–11.5, Working Temp 25–65℃
Advantage: Compatible with dairy, egg, baking, beverage, equipment disinfection all mainstream production lines
Benefit: No extra pH/temperature adjustment equipment, save production transformation cost
Stable Uniform Enzyme Activity
Feature: Strict post-process control, 50,000–100,000U/g consistent activity per batch
Advantage: Fixed dosing without repeated lab testing
Benefit: Avoid finished product batch rejection, reduce raw material waste loss
Dual Form For Different Production Demand
Feature: Solid powder (20kg barrel) & liquid catalase (25L barrel) optional
Advantage: Powder for long-term ambient storage; liquid for automatic continuous dosing
Benefit: Match small workshop & large automated factory two production modes
Pure Food-Safe Strain Aspergillus Niger
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 25L/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
- After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
- Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
- People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
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