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Food Grade Neutral Protease
, Main Enzymes Neutral Protease
, Neutral Protease OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease
Besthway Food Grade Neutral Protease (Model BXW21) is fermented by high-purity bacillus subtilis via genetic engineering technology, specially designed for food industrial protein hydrolysis.
Our enzyme maintains stable catalytic efficiency under wide pH & temperature range, which helps you reduce raw material waste, increase small peptide & amino acid content, and lift finished product yield significantly for brewing, bakery, dairy, meat and sauce production.
Broad Adaptable Working Range
Feature: pH 5.5-10.5, Working Temp 30–65℃
Advantage: Matches mainstream food processing procedures, no extra temperature/pH adjustment equipment needed
Benefit: Save equipment transformation cost & shorten production cycle
Uniform Stable Enzyme Activity 50,000–100,000U/g
Feature: Strict fermentation & post-process control, consistent activity per batch
Advantage: Dosage stays fixed batch to batch, no unstable hydrolysis effect
Benefit: Avoid finished product rejection & batch loss, lower production risk
Efficient Protein Hydrolysis Performance
Feature: Fast cleavage of protein & peptide chains
Advantage: Rich small peptide & free amino acid output
Benefit: Improve food flavor, nutrition & market competitiveness
Food Safety Certified Raw Material
Feature: ISO9001, ISO22000 food safety management system
Advantage: Pure food-grade raw material, no harmful additives
Flexible Customization Support
Feature: Adjustable enzyme activity, powder/liquid form
| Item |
Specification |
| Type |
Powder |
| Enzyme Activity |
50,000-100,000U/g |
| pH Range |
5.5-10.5 |
| Temperature Range |
30℃-65℃ |
Product Functions
- It could efficiently hydrolyze proteins and peptides;
- It could enhance amino acid and small peptide content;
- It could enhance product yield.
Application Scheme
- Recommended dosage: 500-1,000g/T;
- The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
20kg/barrel
Standard package: 20kg food-grade barrel with sealed lid, moisture-proof & dust-proof.Storage requirement: Store in dry, ventilated, refrigerate at 5℃ for longer shelf life.After opening: Tighten lid immediately to avoid moisture, agglomeration & microbial contamination.
Note
- After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
- Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
- People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
-
Monthly output: 100 tons neutral protease, stable FCL bulk shipment support
Delivery cycle: 10–15 working days for bulk orders, fast rush order arrangement available
Stable raw material supply chain, no out-of-stock risk in peak food production season
Supplied to food manufacturers in Southeast Asia, Europe, Middle East & North America, stable long-term bulk cooperative clients, repeat order rate over 90%
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