Sensitive Individuals Wear Protective Gear Food Grade Enzymes Powder/Liquid for Temperature Range 30C-70C

Product Description:

Food Grade Enzymes are essential additives in the food industry, specifically designed to enhance the quality, nutritional value, and health benefits of various food products. Among the wide array of enzymes available, one crucial type is the Edible Hydrolyzing Enzymes, known for their ability to enzymatically dissolve alpha-galactoside bonds present in food ingredients.

One remarkable product in this category is the Food Grade Enzymes with Alpha-galactosidase enzyme activity, offering a range of 5,000 to 20,000 U/g. These enzymes play a pivotal role in improving the overall product quality by breaking down complex carbohydrates and enhancing the energy-protein utilization efficiency. By targeting alpha-galactoside bonds, these enzymes help in reducing the gas-forming compounds in certain foods, making them more digestible and reducing discomfort for consumers.

Operating effectively within a temperature range of 30℃ to 70℃, these Healthy Food Enzymatic Catalysts can be seamlessly integrated into various food processing operations. Whether it's bakery products, dairy items, or plant-based foods, these enzymes are versatile and offer consistent results in improving the texture, flavor, and nutritional content of the final products.

Food Grade Enzymes are primarily used to add to food ingredients during the production process. Their role as catalysts in breaking down complex molecules into simpler forms not only enhances the nutritional value of the food but also contributes to the overall health benefits for consumers. By incorporating these enzymes into food formulations, manufacturers can create products that are not only delicious but also easily digestible and beneficial for overall health.

Considering the comprehensive benefits offered by these enzymes, they are classified under the Product Category of Food Grade Enzymes. This category signifies the high standard of quality, purity, and safety adhered to in the production and formulation of these enzymatic additives. Consumers can trust in the efficacy and reliability of Food Grade Enzymes to deliver consistent results in enhancing the quality and nutritional profile of various food products.

Features:

• Product Name: Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
• Function: Enzymatically dissolve alpha-galactoside bonds, improve product quality and energy-protein utilization efficiency, enhance nutritional value, and improve organism health
• Enzyme Activity: 5,000 - 20,000 U/g
• Effective Substance Content: High effective substance content
• Substrate Specificity: Broad substrate specificity

Technical Parameters:

Applications:

The Product Application Occasions and Scenarios for Food Grade Enzymes are diverse and include food processing optimization. These enzymes are key in casein hydrolysis, enzymatic hydrolysis reactions, and eliminating bitter taste during food processing. Their ability to enhance food flavors and textures makes them indispensable in the food industry.

Food Grade Enzymes are certified with ISO9001 and ISO22000 standards, ensuring high-quality and safe usage. With a minimum order quantity of 100KG, these enzymes are available for purchase with flexible payment terms such as T/T, D/P, D/A, and L/C. The supply ability of 100T/month guarantees a steady availability of the product in the market.

When it comes to delivery, Food Grade Enzymes have a quick turnaround time of 10-15 work days, ensuring timely availability for food processing operations. The packaging details vary based on the product form, with solid products packed in 25kg bags and liquid products in 30L barrels, under the reputable brand name BESTHWAY.

One of the standout features of Food Grade Enzymes is their low arsenic and heavy metal content, making them safe for consumption. The application scheme involves determining the optimum dosage through experiments, tailored to specific food processing requirements.

Support and Services:

Our Food Grade Enzymes product comes with comprehensive technical support and services to ensure optimal performance and customer satisfaction. Our team of experts is available to provide guidance on product usage, troubleshooting assistance, and recommendations for specific applications. Additionally, we offer training programs and educational resources to help customers maximize the benefits of our enzymes. Contact us for more information on how we can support your needs.

Packing and Shipping:

Product Name: Food Grade Enzymes

Description: High-quality food grade enzymes for various industrial applications.

Net Weight: 500g

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Shipping Information: This product will be carefully packed and shipped to ensure safe delivery.

FAQ:

Q: Where is the Food Grade Enzymes product manufactured?
A: The Food Grade Enzymes product is manufactured in China.

Q: What is the model number of the Food Grade Enzymes product?
A: The model number of the product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes?
A: The minimum order quantity for the Food Grade Enzymes is 100KG.

Q: What are the accepted payment terms for purchasing the Food Grade Enzymes?
A: The accepted payment terms are T/T, D/P, D/A, L/C.

Q: What is the supply ability of the Food Grade Enzymes product?
A: The supply ability is 100T/month.