PH Range 5.5-11.5 Food Hydrogen Peroxide in Powder and Liquid Form

Product Description:

Our enzymes are made of high-quality ingredients and are suitable for various food processing industries. They are also used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods. Our enzymes are safe to use but should be handled with care. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Our Food Grade Enzymes have a pH range of 5.5-11.5 and a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃. Our solid product comes in a 20kg/barrel, while our liquid product comes in a 25L/barrel. It should be stored under dry, ventilated, and protected from light at 25℃.

Our enzymes are essential in removing hydrogen peroxide residues that may be present in food processing and food-based hydrogen peroxide. They are an excellent addition to any food processing industry that requires high-quality and effective solutions to hydrogen peroxide in food processing. Our Food Grade Enzymes are an ideal solution for anyone looking to improve the quality and safety of their food products.

Features:

• Product Name: Food Grade Enzymes
• CAS NO: 9001-05-2
• Type: Powder and Liquid
• Enzyme Activity: 50,000 -100,000 U/g
• Note: After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
• Name: Food Grade Catalase Enzyme

Hydrogen peroxide enzymes are commonly used in food processing to promote oxidation reactions. However, the use of hydrogen peroxide on food is strictly regulated due to safety concerns. It is important to use food grade enzymes that meet regulatory standards to ensure the safety of food products. Hydrogen peroxide is a powerful oxidizing agent and can cause harm if not used properly.

Technical Parameters:

Applications:

Besthway Food Grade Enzymes, model number BXW-03, is a top-quality product made in China that is an excellent choice for removing hydrogen peroxide residues in food processing. This product has a minimum order quantity of 100KG and a supply ability of 100T/month, making it ideal for both small and large operations. The payment terms for this product include T/T, D/P, D/A, and L/C, with a delivery time of 10-15 work days.

Besthway Food Grade Enzymes is certified with ISO9001 and ISO22000, ensuring that it is a safe and reliable product. The optimum dosage of this product is determined by experiments according to different processes and requirements, making it a versatile choice for many applications.

For solid product packaging, it comes in 25kg/bag, while the liquid product comes in 30L/barrel. The product should be stored under dry, ventilated, and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life can be extended when refrigerated at 5℃.

After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. It is also essential to not inhale the product as it may cause health issues. If inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Besthway Food Grade Enzymes works within a pH range of 5.5-11.5, and it is ideal for use in food production processes where hydrogen peroxide residues need to be removed. It is a highly effective product that can improve the quality of the final product while ensuring food safety.

Overall, Besthway Food Grade Enzymes is an excellent choice for any food processing operation. Its versatility, ease of use, and effectiveness make it an essential tool in producing high-quality food products.

Support and Services:

Our Food Grade Enzymes product is designed to provide optimal performance and consistency for various food applications. We offer technical support and services to help our customers optimize their processes and achieve their desired results. Our team of experts can assist with enzyme selection, dosage recommendations, process optimization, and troubleshooting. We also provide on-site support and training to ensure our customers are getting the most out of our products. Additionally, we offer analytical services to assist with product development and quality control. Contact us to learn more about how our technical support and services can benefit your business.

Packing and Shipping:

Product Packaging:

The Food Grade Enzymes product is packaged in a sturdy, food grade plastic container with a secure lid to ensure the enzymes remain fresh and uncontaminated during transit and storage. The container is labeled clearly with the product name, weight, and usage instructions.

Shipping:

The Food Grade Enzymes product is shipped in a cardboard box with sufficient padding to prevent damage during transportation. The box is labeled with the product name, weight, and handling instructions. We take care to ship the product promptly and securely to ensure that our customers receive it in excellent condition.

FAQ:

Q1: What is the place of origin of the Food Grade Enzymes?

A1: The Food Grade Enzymes are produced in China.

Q2: What is the model number of the Food Grade Enzymes?

A2: The model number of the Food Grade Enzymes is BXW-03.

Q3: What is the minimum order quantity for the Food Grade Enzymes?

A3: The minimum order quantity for the Food Grade Enzymes is 100KG.

Q4: What are the payment terms for the Food Grade Enzymes?

A4: The payment terms for the Food Grade Enzymes are T/T, D/P, D/A, and L/C.

Q5: What is the supply ability and delivery time for the Food Grade Enzymes?

A5: The supply ability for the Food Grade Enzymes is 100T/month, and the delivery time is 10-15 work days.

Q6: What are the packaging details for the Food Grade Enzymes?

A6: The packaging details for the Food Grade Enzymes are as follows: Solid Product - 25kg/bag; Liquid Product - 30L/barrel.

Q7: What is the brand name and certification for the Food Grade Enzymes?

A7: The brand name of the Food Grade Enzymes is BESTHWAY, and it is certified with ISO9001 and ISO22000.