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Home > products > Food Grade Enzymes > PH Range 5.5-11.5 Hydrogen Peroxide on Food with Powder and Liquid

PH Range 5.5-11.5 Hydrogen Peroxide on Food with Powder and Liquid

Product Details

Place of Origin: China

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW-03

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Temperature Range:
25℃-65℃
PH Range:
5.5-11.5
Functions:
Removing Hydrogen Peroxide Residues From Foods, Food Additives And Ingredients After Sterilization, Bleaching And Processing; Removing Odors Caused By Hydrogen Peroxide Produced During UV Irradiation Of Dairy Products, Egg Products And Other Food Products;
Enzyme Activity:
50,000 -100,000 U/g
Package And Storage:
Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It Should Be Stored Under Dry, Ventilated And Protected From Light At 25℃, With A Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. The Shelf Life
Type:
Powder And Liquid
CAS NO:
9001-05-2
Name:
Food Grade Catalase Enzyme
Use To:
Add To Food Ingredients
Product Name:
Enzyme
State:
Powder Or Liquid
Temperature Range:
25℃-65℃
PH Range:
5.5-11.5
Functions:
Removing Hydrogen Peroxide Residues From Foods, Food Additives And Ingredients After Sterilization, Bleaching And Processing; Removing Odors Caused By Hydrogen Peroxide Produced During UV Irradiation Of Dairy Products, Egg Products And Other Food Products;
Enzyme Activity:
50,000 -100,000 U/g
Package And Storage:
Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It Should Be Stored Under Dry, Ventilated And Protected From Light At 25℃, With A Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. The Shelf Life
Type:
Powder And Liquid
CAS NO:
9001-05-2
Name:
Food Grade Catalase Enzyme
Use To:
Add To Food Ingredients
Product Name:
Enzyme
State:
Powder Or Liquid
PH Range 5.5-11.5 Hydrogen Peroxide on Food with Powder and Liquid

Product Description:

With a shelf life of 18 months for solid product and 12 months for liquid product from the date of production, Besthway Food Grade Enzymes is best stored under dry, ventilated, and protected from light at 25℃. Refrigeration at 5℃ can help extend the product's shelf life.

Besthway Food Grade Enzymes falls under the category of food grade enzymes, with an enzyme activity range of 50,000-100,000 U/g and a temperature range of 25℃-65℃. This product is specially formulated to remove hydrogen peroxide residues, which are commonly used in food processing to sanitize and disinfect food items. However, if not removed properly, hydrogen peroxide residues can lead to adverse health effects, making it necessary to use enzymes for food processing.

Besthway Food Grade Enzymes is the perfect solution to safely and effectively remove hydrogen peroxide residues in food processing. This product is the best choice for food manufacturers looking to ensure the safety and quality of their products. With its high enzyme activity and wide temperature range, Besthway Food Grade Enzymes is a reliable and efficient product that can be used in a wide variety of food processing applications.


Features:

  • Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
  • Name: Food Grade Catalase Enzyme
  • CAS NO: 9001-05-2
  • Temperature Range: 25℃-65℃
  • Note: After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
  • Can remove hydrogen peroxide residues in food processing
  • Helps to break down hydrogen peroxide into water and oxygen
  • Suitable for use in a temperature range of 25℃-65℃
  • Should be tightly tied or the lid tightened after opening to avoid moisture or contamination
  • Do not inhale and wear protective gear if sensitive to enzyme dust
  • Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs

Technical Parameters:

Name: Food Grade Catalase Enzyme
Note: After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
Package and Storage: Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Enzyme Activity: 50,000 -100,000 U/g
Application Scheme: The optimum dosage is determined by experiments according to different processes and requirements.
Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
Temperature Range: 25℃-65℃
Functions: Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; used as a loosening agent in the production of bread and other baked goods
Product Category: Food Grade Enzymes
CAS NO: 9001-05-2

Applications:

The packaging details for solid product are 25kg/bag while for the liquid product it is 30L/barrel. It is certified by ISO9001 and ISO22000. The enzyme activity is in the range of 50,000 -100,000 U/g and the pH range is from 5.5-11.5.

The product is mainly used for removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing. It is also used for removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products. Additionally, it can be used as flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods.

The optimum dosage for the enzymes for food processing is determined by experiments according to different processes and requirements. Therefore, it is a versatile product that can be used in various scenarios.

If you are looking for a product that can help remove hydrogen peroxide and hydrogen peroxide on foods, Besthway, Food Grade Enzymes is the right choice for you. It is a reliable and effective product that can help make your food processing more efficient and effective.


Support and Services:

Our Food Grade Enzymes product comes with comprehensive technical support and services to ensure that you get the most out of our product. Our team of experts is available to answer any questions or concerns you may have regarding product usage, application, and performance.

We provide extensive technical documentation and product information to help you understand the features and benefits of our Food Grade Enzymes and ensure that you are using them properly. Our technical team can also assist you with troubleshooting and resolving any issues that may arise during product use.

In addition to technical support, we offer a range of services to help you optimize your use of our Food Grade Enzymes. These services include product customization, formulation assistance, and process optimization. Our team can work with you to develop customized solutions that meet your specific needs and help you achieve your desired outcomes.

At all times, we are committed to providing high-quality technical support and services to ensure that our customers get the most value from our Food Grade Enzymes product.


Packing and Shipping:

Product Name: Food Grade Enzymes

Net Weight: 500g

Ingredients: Protease, Amylase, Lipase

Description: Our food grade enzymes are specially formulated to improve the digestion of protein, carbohydrates, and fats in food. They are a great addition to any kitchen or food processing facility.

Storage: Store in a cool, dry place away from direct sunlight.

Shipping: This product will be shipped in a sturdy cardboard box to ensure safe delivery.


FAQ:

Q: What is the place of origin of the Food Grade Enzymes product?

A: The Food Grade Enzymes product is made in China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number of the Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q: What are the available payment terms for the Food Grade Enzymes product?

A: The available payment terms for the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability and delivery time for the Food Grade Enzymes product?

A: The supply ability for the Food Grade Enzymes product is 100T/month and the delivery time is 10-15 work days.

Q: What are the packaging details for the Food Grade Enzymes product?

A: The packaging details for the Food Grade Enzymes product are: Solid Product - 25kg/bag; Liquid Product - 30L/barrel.

Q: What is the brand name and certification of the Food Grade Enzymes product?

A: The brand name of the Food Grade Enzymes product is BESTHWAY and it is certified by ISO9001 and ISO22000.


PH Range 5.5-11.5 Hydrogen Peroxide on Food with Powder and Liquid 0

PH Range 5.5-11.5 Hydrogen Peroxide on Food with Powder and Liquid 1