Food Grade Xylanase Food Enzymes Xylanase For Food Processing Industries

Food Grade Xylanase

Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries.

Product Functions

• It could improve the quality of the flour and increase the volume of the rise;
• It could improve the internal organization of bread;
• It could improve the structure and fermentation performance of dough, and the mechanical processing performance of dough;
• It could be used in beer production to reduce wort viscosity, improve filtration performance, and increase wort yield;
• It could also be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.