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Food Grade Alpha Galactosidase For Utilization , Promote Nutrition , Flour , Sweetener , Bakery , Beer

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW04

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:

Food Grade Alpha Galactosidase

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Utilization Alpha Galactosidase

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Sweetener Food Grade Enzymes

Type:
Powder
Enzyme Activity:
5,000 -20,000 U/g
PH Range:
3.5-7.0
Temperature Range:
30℃-70℃
Type:
Powder
Enzyme Activity:
5,000 -20,000 U/g
PH Range:
3.5-7.0
Temperature Range:
30℃-70℃
Food Grade Alpha Galactosidase For Utilization , Promote Nutrition , Flour , Sweetener , Bakery , Beer

Food Grade Alpha-Galactosidase For Utilization, Promote Nutrition, Flour, Sweetner, Bakery, Beer

Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.

 

Item Specification
Type Powder
Enzyme Activity 5,000 -20,000 U/g
pH Range 3.5-7.0
Temperature Range 30℃-70℃
 

Product Functions

  • It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
  • It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
  • It can improve the health of the organism.

 

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Food Grade Alpha Galactosidase For Utilization , Promote Nutrition , Flour , Sweetener , Bakery , Beer 0