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March 17, 2025
Category Connection: Starch Enzyme
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Tags:
#Immobilized Lipase High Reusability #Immobilized Lipase hydrolyze triglycerides #Immobilized Lipase Granule
Brief: Discover the industrial-grade Amylase Enzyme, perfect for baking and brewing industries. This Fungal Amylase Enzyme powder operates within a pH range of 4.5-6.5 and a temperature range of 30°C-65°C, ensuring optimal performance in starch hydrolysis. Packaged in 20kg barrels, it's ideal for large-scale production.
Related Product Features:
  • Fungal Amylase Enzymes in powder form for baking and brewing industries.
  • Operates within a pH range of 4.5-6.5 for versatile application.
  • Functions effectively in a temperature range of 30°C-65°C.
  • Packaged in 20kg barrels for easy storage and handling.
  • Shelf life of 18 months for solid product, extendable when refrigerated.
  • Recommended dosage of 5-20g per ton in the flour industry.
  • Certified with ISO9001 and ISO22000 for quality assurance.
  • Minimum order quantity of 100KG with flexible payment options.
Faqs:
  • What is the shelf life of the Amylase Enzyme?
    The solid product has a shelf life of 18 months, extendable when refrigerated at 5℃.
  • What is the recommended dosage for the flour industry?
    The recommended dosage is 5-20g per ton, with the optimum amount determined through experimentation.
  • What certifications does this product have?
    This product is certified with ISO9001 and ISO22000, ensuring top-quality and safety standards.
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