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March 17, 2025
Category Connection: Starch Enzyme
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Tags:
#Immobilized Lipase High Reusability #Immobilized Lipase hydrolyze triglycerides #Immobilized Lipase Granule
Brief: Discover the Starch Enzyme for the flour industry, designed to enhance processing efficiency with a pH range of 4.5-6.5 and optimal dosage determined through experiments. This fungal amylase powder offers versatility in temperature tolerance (30℃-65℃) and is ideal for starch hydrolysis in baking and brewing industries.
Related Product Features:
  • Starch Enzyme with 100,000 U/g enzyme activity for efficient starch hydrolysis.
  • Powder form for easy incorporation into flour industry applications.
  • Operates effectively within a pH range of 4.5-6.5.
  • Temperature tolerance from 30℃ to 65℃ for versatile use.
  • Recommended dosage of 5-20g per ton, with optimal amounts determined by experiments.
  • Packaged in 20kg barrels for convenient storage and handling.
  • Shelf life of 18 months for solid products and 12 months for liquid products.
  • Certified with ISO9001 and ISO22000 for quality assurance.
Faqs:
  • What is the brand name of this starch enzyme product?
    The brand name of this starch enzyme product is BESTHWAY.
  • What certifications does this starch enzyme product have?
    This starch enzyme product is certified with ISO9001 and ISO22000.
  • What is the minimum order quantity for this starch enzyme product?
    The minimum order quantity for this starch enzyme product is 100KG.
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