Product Details
Place of Origin: China
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW-04
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder/Liquid |
Enzyme Activity: |
100,000-800,000U/g |
PH Range: |
2.5-11.5 |
Temperature Range: |
30℃-70℃ |
Type: |
Powder/Liquid |
Enzyme Activity: |
100,000-800,000U/g |
PH Range: |
2.5-11.5 |
Temperature Range: |
30℃-70℃ |
Esterification & Transesterification Lipase,Biodiesel,Industrial Enzymes
Besthway Esterification & Transesterification Lipase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which is specialized for the esterification and transesterification of fats and oils. It can efficiently catalyze the ester synthesis and transesterification reactions in various oil and grease processing, and can be used in the enzymatic production of biodiesel, and can also be used in other oil and grease industries for treating free fatty acids and lowering acid value. Compared with the traditional chemical treatment methods, it has the advantages of mild reaction conditions, environmentally friendly, non-toxic, can treat a variety of fats and oils, few by-products, and the final products are easy to be extracted and refined.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 100,000-800,000U/g |
pH Range | 2.5-11.5 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
1. The recommended dosage is 1% of the oil and fats. Methanol is added step by step, and it could be recovered and reused by centrifugal separation.
2. The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 25kg/bag Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note