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Bleaching Enzyme, Industrial Enzyme Reduce Subsequent Bleach Dosage

Product Details

Place of Origin: China

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW-02

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Get Best Price
Highlight:

Xylanase Bleaching Enzyme

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Hemicellulase Bleaching Enzyme

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PH11 Industrial Enzyme

Type:
Powder/Liquid
Main Enzyme:
Xylanase、Hemicellulase
PH Range:
6.0-11.0
Temperature Range:
30℃-65℃
Type:
Powder/Liquid
Main Enzyme:
Xylanase、Hemicellulase
PH Range:
6.0-11.0
Temperature Range:
30℃-65℃
Bleaching Enzyme, Industrial Enzyme Reduce Subsequent Bleach Dosage

Bleaching Enzyme

Besthway Bleaching Enzyme is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade xylan in pulp, increase pulp matrix gap, separate lignin, unfold pulp structure, improve pulp bleachability, reduce subsequent bleach dosage, save cost and reduce pollution.

Item Specification
Type Powder and Liquid
Main Enzyme Xylanase,Hemicellulase
pH Range 6.0-11.0
Temperature Range 30℃-65℃
 

Product Functions

  • It could degrade xylan, increase the pulp matrix gap and prevent secondary deposition of xylan;
  • It could break the link between cellulose and lignin and release lignin;
  • It could improve the bleachability of pulp, increase pulp brightness and bleaching rate;
  • It could reduce the amount of bleaching agent and save cost;
  • It could reduce the wastewater load and reduce pollution.

 

Application Scheme

  • Recommended dosage: 0.10-0.20kg/T of paper pulp. It could be added to the last washer before bleaching, either continuously or intermittently. Acting time is more than 45 minutes;
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 25kg/bag Liquid Product: 30L/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Bleaching Enzyme, Industrial Enzyme Reduce Subsequent Bleach Dosage 0