Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW14
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barre
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder |
Main Enzymes: |
Amylase, Protease, Cellulase, Hemicellulase |
PH Range: |
5.5-7.5 |
Temperature Range: |
50℃-60℃ |
Type: |
Powder |
Main Enzymes: |
Amylase, Protease, Cellulase, Hemicellulase |
PH Range: |
5.5-7.5 |
Temperature Range: |
50℃-60℃ |
Food Grade Highland Barley Specialized Multi-enzyme
Besthway food grade Highland Barley Special Multi-enzyme is designed by Besthway Technology according to the structural composition of highland barley, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the barley cell wall, degradation of indigestible macromolecules, the preparation of barley enzyme solution in line with the needs of the food industry processing
Item | Specification |
Type | Powder |
Main Enzymes | Amylase, Protease, Cellulase, Hemicellulase |
pH Range | 5.5-7.5 |
Temperature Range | 50℃-60℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note