Acid Protease Alcohol Enzyme For Food Processing Industries

Food Grade Acid Protease

Besthway food grade Acid Protease is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, brewing and other food processing industries.

Product Functions

• It could efficiently hydrolyze proteins and peptides;
• It could enhance amino acid and small peptide content;
• It could enhance product yield.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.