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Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW04

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Type:
Powder
Enzyme Activity:
5,000 -20,000 U/g
PH Range:
3.5-7.0
Temperature Range:
30℃-70℃
Solubility:
Soluble In Water
Specification:
Food Grade
Type:
Powder
Enzyme Activity:
5,000 -20,000 U/g
PH Range:
3.5-7.0
Temperature Range:
30℃-70℃
Solubility:
Soluble In Water
Specification:
Food Grade
Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

Food Grade Alpha-Galactosidase

Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.

Item Specification
Type Powder
Enzyme Activity 5,000 -20,000 U/g
pH Range 3.5-7.0
Temperature Range 30℃-70℃
 

Product Functions

  • It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
  • It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
  • It can improve the health of the organism.

 

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence 0