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Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW10

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Get Best Price
Highlight:

Food Grade Fungal Amylase

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Food Grade Fungal Amylase Enzymes

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Fungal Amylase Powder 100000 U/g

Type:
Powder
Enzyme Activity:
100,000 U/g
PH Range:
4.5-6.5
Temperature Range:
30℃-65℃
Type:
Powder
Enzyme Activity:
100,000 U/g
PH Range:
4.5-6.5
Temperature Range:
30℃-65℃
Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

Food Grade Fungal Amylase

Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.

Item Specification
Type Powder
Enzyme Activity 100,000 U/g
pH Range 4.5-6.5
Temperature Range 30℃-65℃
 

Product Functions

  • It could accelerate the fermentation of the dough and shorten the fermentation time;
  • It could improve the dough's expansion in the oven;
  • It could improve the organization of bread and buns and increase the softness of internal tissues and the volume;
  • It could improve the crust color and comprehensively improve the bread quality;
  • It could prolong the reaction time to produce a large amount of maltose, which is suitable for the brewing of yellow wine, beer and so on.

 

Application Scheme

  • Flour industry: 5-20g/T
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder 0