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Home > products > Protein Enzyme > Betelnut Specialized Enzyme:destroy betel nut coarse fibers

Betelnut Specialized Enzyme:destroy betel nut coarse fibers

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW07

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Type:
Powder/Liquid
Main Enzymes:
Cellulase, Glucanase, Xylanase, Pectinase
PH Range:
3.5-7.5
Temperature Range:
30℃-50℃
Type:
Powder/Liquid
Main Enzymes:
Cellulase, Glucanase, Xylanase, Pectinase
PH Range:
3.5-7.5
Temperature Range:
30℃-50℃
Betelnut Specialized Enzyme:destroy betel nut coarse fibers

Food Grade Betelnut Specialized Enzyme

Besthway food grade Betelnut Special Enzyme is developed by Besthway Technology modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of a variety of single enzymes, which can be used to soften the betel fiber during betel nut processing, reduce the physical damage to the oral cavity caused by betel nut consumption, and improve the quality of the product.

Item Specification
Type Powder and Liquid
Main Enzymes Cellulase, Glucanase, Xylanase, Pectinase
pH Range 3.5-7.5
Temperature Range 30℃-50℃

 

Product Functions

  • It could loosen betel fibers and increase chewing elasticity;
  • It could destroy betel nut coarse fibers to achieve a softening effect;
  • It could improve betel nut tissue structure and reduce oral damage to the consumer;
  • It could degrade the bitter and astringent substances and improve the flavor of betel nut.

 

Application Scheme

  • Recommended dosage: 1.5-2g/kg of betelnut;
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minute

Betelnut Specialized Enzyme:destroy betel nut coarse fibers 0