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|Color:||White Or Light Yellow Powder||CAS NO.:||9001-89-2|
|ENLICES NO.:||37288-11-2||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
alpha amylase enzyme,
amylase enzyme supplemen
A phytase is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in grains and oil seeds – and releases a usable form of inorganic phosphorus. Research in the field of animal nutrition has put forth the idea of supplementing feed with phytase so as to make available to the animal phytate-bound nutrients like calcium, phosphorus, other minerals, carbohydrates, and proteins, and reducing its environmental impact.
Our extensive range of phytases delivers great increases in phosphorus release, improving performance and cutting costs. Phosphorus is an essential nutrient in livestock diets. It affects growth, reproduction and feed use. Much of the naturally occurring phosphorus in feed ingredients is unavailable to animals. With most plant phosphorus being excreted undigested, inorganic phosphate has to be added to diets to compensate. Increasing phytic acid degradation and the availability of plant phosphorus can have major benefits for poultry and swine producers, including:
Lower levels of inorganic phosphorus in diets
Reduced feed costs
Better sustainability of animal production
The optimal pH of the phytase was about pH=4.5—5.5. It still keeps high activity at the range of pH=4.0—8.0;
The optimal temperature of the phytase was about 45℃—55℃. It still keeps high activity at the temperature range of 20℃—75℃.
Characteristics and Content of the Components
|Types||Characteristics and content||Types||Characteristics and content|
|Water insoluble matter:||Starch||Subsidiary coloring matters:||None|
|Loss on drying (%)||12.5||Specific gravity (g/cm3)||～0.80|
|Flash point (oC):||357||Arsenic (ppm) :||0.8|
|Lead (ppm):||0.2||PAHs total:||None detectible|
|Mercury (ppm):||0.02||Benzene:||None detectible|
|Cadmium (ppm)||0.2||Total Phthalate:||None detectible|
|Salmonella:||None detectible||AflatoxinB1 (ppb):||5|
|Coliform bacteria(/100g):||None detectible||Number of molds(/g)||20
【Named As】:myo-inositol hexakisphosphate phosphohydrolase
This product was produced by Aspergillus niger strain, which fermented in submerged medium.
The activity of the granule phytase was 5, 000 U/g; and the activity of the thermal stable granule phytase was 5, 000 U/g.
【DEFINITION OF PHYTASE ACTITIY】
One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at 37℃, pH5.5.
【PACKAGE AND STORAGE】
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: Keep away from heat, moisture, and direct sunlight.
Shelf life: 12 months for solid products when stored in room temperature (<25 oC) and dry place.
The phytase products could be mixed with the feed before or after the granulation step in the process of feeds production.
Dosage (g/MT feed)
(*based on 5,000 U/g phytase)
Thermal stable phytase
|Livestock (Pig)||100-150 g/MT|
|Aquatic animals||120-150 g/MT|
【EXPOSURE CONTROLS/ PERSONAL PROTECTION】
Engineering controls: Any equipment used to handle this products, should be designed to minimize the escape of aerosols, dust and vapors.
Protective equipment: Wear protective gloves, when there is a risk of getting in contact with the
Educational demands: Instruction and knowledge of application of this product is in the safety data sheet.
【PHYSICAL AND CHEMICAL PROPERTIES】
Appearance : light yellow/white power
Safety data: pH 4.0-9.0 Melting point: no data available.
Boiling point: no data available. Flash point: no data available
Ignition temperature :no data available. Lower explosion limit :no data available.
Upper explosion limit: no data available. Water solubility :soluble.
【STABILITY AND REACTIVITY】
No toxic odors and flammability;
nitrogen oxides sulfur oxides hazardous polymerization will not occur.
Acute toxicity: no
Product observes all federal, state, and local environmental regulations.
Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
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