non sugar sweeteners

Cas No 9000902 Non Sugar Sweeteners Alkline Proteinase Enhance Product Dispersion DEFINITION OF ENZYME ACTITIY One unit (U) of Protease is defined as the quantity of enzyme, which liberates 1g Forint positive ... Read More

Feed Grade Non Caloric Sweetener For Feed Conversion Ratio Improve Taste Quick Details Classification: Food Auxiliary Agent Other Names: Bromelain proteinase CAS No.: 9001-00-7 EINECS No.: 253-387-5 pH Value: 3... Read More

Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 INGREDIENTS Lactase enzyme PRODUCT SPECIFICATIONS Keep activity at 565 oC, and best at 45-55oC. pH range: effective pH3.08.0 optimum ... Read More

High Pure Non Sugar Sweeteners Reduce Mellow Cost , Artificial Food Additives High Activity ENZYME ACTIVITY The activity of dextranase was 50, 000 U/g100,000 U/g . (*High activity product is available upon ... Read More

Natural Artificial Sweeteners Food Additives Reduce Mellow Cost Suppress Browning Reactions PRODUCTION This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. ADVANTAGES ... Read More

Invertase Sugar Free Sweeteners Cas No 9001574 Better Emulsification No Blue Reaction INTRODUCTION Invertase, named as sucrase, fructofuranosidefructohydrolase (EC.3.2.1.26), could specifically hydrolyzethe ... Read More

Sucrase Sweeteners Food Additives Reduce Freezing Point Suppress Browning Reactions PRODUCTIONThis product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. INTRODUCTIONInver... Read More

Invertase Food Additives Sweeteners Enlices No. 2326157 Biocatalyzer ENZYME ACTIVITY The activity of invertase was 100, 000 U/g600,000 U/g. (*High activity product is available upon request of our customers.) ... Read More

Sucrase Food Additives Sweeteners Animal Ingredient Powder Type High Purity ENZYME ACTIVITY The activity of invertase was 100, 000 U/g600,000 U/g . (*High activity product is available upon request of our ... Read More

Dextranase Food Additives Sweeteners 0.01% Admixture Broad Ph Range Adaptability APPLICATION In the manufacture of beer, when saaccharification begin. The recommended dosage is 0.05-0.25 kg/t malt (base on 100... Read More