bread improver powder

Cas No 9025701 Bread Improver Powder Healthy Dextranase Optimum Ph Range ADVANTAGES Food grade, GRAS, high security; High activity up to 100,000 U; Thermal stable, and broad pH range adaptability. When the ... Read More

Herbal Extract Bread Improver Powder Amylase Thermal Stable For Conversion Ratio ADVANTAGES Food grade, GRAS, high security; High activity 100,000 U-400,000 U/g; Thermal stable, and broad pH range adaptability; ... Read More

Healthy Bread Improver Enzyme , Flour Additives Dextranase None Ordor SOURCE This product was produced by Aspergillus oryzae strain, which fermented in submerged medium PRODUCT SPECIFICATIONS Increase available ... Read More

Brewing Industries Bread Improver Enzyme Optimum Ph Range Wide Substrate Specificity PRODUCTION This product was produced by GRAS grad Aspergillus niger strain, which fermented in submerged medium.ADVANTAGESFoo... Read More

High Pure Bread Improver Enzyme Soy Sauce 10% Max Moisture Highly Concentrated PRODUCTION This product was produced by Tricholdema reese strain, which fermented in submerged medium, and extracted by the state... Read More

Pure Natural Bread Improver Ingredients Phytase Thermostable High Activit SPECIFICITY The optimal pH of the phytase was about pH=4.55.5. It still keeps high activity at the range of pH=4.08.0; The optimal ... Read More

Dough Improver Ingredients Sulfide Reduction Remove Hidden Fluff ISO Certificated INGREDIENTS Fungal alpha-amylase Enzyme. PRODUCT SPECIFICATIONS Increase available carbohydrates Give better softening Improver ... Read More

Organic Bread Improver Enzyme , Food Grade Baking Enzymes Fungus Amylase ENZYME ACTIVITY The activity of the powder alpha-amylase was 50, 000 U/g-100, 000 U/g; (*High activity product is available upon request ... Read More

Cas No 9031112 Bread Improver Ingredients Powder Reduce Lactose Intolerance SOURCE This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. INTRODUCTION Our lactase product ... Read More

Food Grade Bread Improver Enzyme Organic Suitable Temperature Range ENZYME ACTIVITY The activity of the solid alkaline proteinase was 100, 000 U/g300,000 U/g . (*High activity product is available upon request ... Read More