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Bread Improver Enzyme

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Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

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Bread Improver Enzyme

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China Alkline Bread Improver Enzyme Cas No 9000902 , Alcalase Dough Enhancer Proteinase factory

Alkline Bread Improver Enzyme Cas No 9000902 , Alcalase Dough Enhancer Proteinase

Alkline Bread Improver Enzyme Cas No 9000902, Alcalase Dough Enhancer Proteinase 【ADVANTAGES】Finished enzyme used directlySignificant reduction in sulfide and liming auxiliaries usingImprove leather softness ... Read More
2018-06-21 09:56:16
China Cas No 9031112 Bread Improver Ingredients Powder Reduce Lactose Intolerance factory

Cas No 9031112 Bread Improver Ingredients Powder Reduce Lactose Intolerance

Cas No 9031112 Bread Improver Ingredients Powder Reduce Lactose Intolerance 【SOURCE】 This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. 【INTRODUCTION】 Our lactase ... Read More
2018-06-21 09:56:16
China Food Grade Bread Improver Enzyme Organic  Suitable Temperature Range factory

Food Grade Bread Improver Enzyme Organic Suitable Temperature Range

Food Grade Bread Improver Enzyme Organic Suitable Temperature Range 【ENZYME ACTIVITY】 The activity of the solid alkaline proteinase was 100, 000 U/g—300,000 U/g . (*High activity product is available upon ... Read More
2018-06-21 09:56:16
China Herbal Extract Bread Improver Powder Amylase Thermal Stable For Conversion Ratio factory

Herbal Extract Bread Improver Powder Amylase Thermal Stable For Conversion Ratio

Herbal Extract Bread Improver Powder Amylase Thermal Stable For Conversion Ratio 【ADVANTAGES】 Food grade, GRAS, high security; High activity 100,000 U-400,000 U/g; Thermal stable, and broad pH range adaptabilit... Read More
2018-06-21 09:56:16
China Brewing Industries  Bread Improver Enzyme Optimum Ph Range Wide Substrate Specificity factory

Brewing Industries Bread Improver Enzyme Optimum Ph Range Wide Substrate Specificity

Brewing Industries Bread Improver Enzyme Optimum Ph Range Wide Substrate Specificity 【PRODUCTION】 This product was produced by GRAS grad Aspergillus niger strain, which fermented in submerged medium.【ADVANTAGES... Read More
2018-06-21 09:56:16
China Natural Phytase Bread Flour Improver Cas No 9001892 Raw Material Indigestible factory

Natural Phytase Bread Flour Improver Cas No 9001892 Raw Material Indigestible

Natural Phytase Bread Flour Improver Cas No 9001892 Raw Material Indigestible 【INTRODUCTION】 A phytase is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphospha... Read More
2018-06-21 09:56:16
China Healthy Bread Improver Enzyme , Flour Additives Dextranase None Ordor factory

Healthy Bread Improver Enzyme , Flour Additives Dextranase None Ordor

Healthy Bread Improver Enzyme , Flour Additives Dextranase None Ordor 【SOURCE】 This product was produced by Aspergillus oryzae strain, which fermented in submerged medium 【PRODUCT SPECIFICATIONS】 Increase ... Read More
2018-06-21 09:56:16
China Dough Improver Ingredients Sulfide Reduction Remove Hidden Fluff ISO Certificated factory

Dough Improver Ingredients Sulfide Reduction Remove Hidden Fluff ISO Certificated

Dough Improver Ingredients Sulfide Reduction Remove Hidden Fluff ISO Certificated 【INGREDIENTS】 Fungal alpha-amylase Enzyme. 【PRODUCT SPECIFICATIONS】 Increase available carbohydrates Give better softening ... Read More
2018-06-21 09:56:16
China High Pure  Bread Improver Enzyme  Soy Sauce 10% Max Moisture Highly Concentrated factory

High Pure Bread Improver Enzyme Soy Sauce 10% Max Moisture Highly Concentrated

High Pure Bread Improver Enzyme Soy Sauce 10% Max Moisture Highly Concentrated 【PRODUCTION】 This product was produced by Tricholdema reese strain, which fermented in submerged medium, and extracted by the state... Read More
2018-06-21 09:56:16
China High Moisture Absorption Bakery Additives , Bakery Additives Normal Fermentation Odour factory

High Moisture Absorption Bakery Additives , Bakery Additives Normal Fermentation Odour

High Moisture Absorption Bakery Additives , Bakery Additives Normal Fermentation Odour 【PRODUCTION】This product was produced by Bacillus licheniformis strain, which fermented in submerged medium. 【INTRODUCTION... Read More
2018-06-21 09:56:16
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