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Food Glucose Oxidase Enzymes

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW13

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:

Glucose Oxidase Enzymes Powder

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Glucose Oxidase Food Grade Enzymes

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Glucose Oxidase Enzymes Liquid

Type:
Powder/Liquid
Enzyme Activity:
10,000-30,000U/g
PH Range:
3.0-8.0
Temperature Range:
25℃-65℃
Type:
Powder/Liquid
Enzyme Activity:
10,000-30,000U/g
PH Range:
3.0-8.0
Temperature Range:
25℃-65℃
Food Glucose Oxidase Enzymes

Color Protection Food Grade Glucose Oxidase Enzymes Powder / Liquid

Food Grade Glucose Oxidase

 

Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects.

Item Specification
Type Powder and Liquid
Enzyme Activity 10,000-30,000U/g
pH Range 3.0-8.0
Temperature Range 25℃-65℃
 

Product Functions

  • The hydrogen peroxide produced during the reaction process could oxidize the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which enhances the gluten strength of the dough and improves the baking properties;
  • It could improve the rapid expansion of dough into the oven and increases the volume of bread;
  • It could remove residual glucose from food;
  • It could remove dissolved oxygen in food, thus playing the role of preservation of freshness, color protection, anti-browning, protection of vitamin C, and prolonging the shelf life of food.

 

Application Scheme

  • Recommended dosage: 20-30g/T (based on flour);
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Food Glucose Oxidase Enzymes 0