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Lactase Food Grade Enzymes β-Galactosidase Catalyze The Breakdown Of Lactose

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW17

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Get Best Price
Highlight:

food grade Lactase

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Lactase Food Grade Enzymes

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β-Galactosidase catalyze the breakdown of lactose

Type:
Powder
Main Enzymes:
2,000 -1,000,000U/g
PH Range:
4.0-5.5
Temperature Range:
50℃-60℃
Type:
Powder
Main Enzymes:
2,000 -1,000,000U/g
PH Range:
4.0-5.5
Temperature Range:
50℃-60℃
Lactase Food Grade Enzymes β-Galactosidase Catalyze The Breakdown Of Lactose

Lactase:β-Galactosidase,catalyze the breakdown of lactose

 

Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of formula milk powder, effectively relieving lactose intolerance.

Item Specification
Type Powder
Enzyme Activity 2,000 -1,000,000U/g
pH Range 4.0-5.5
Temperature Range 50℃-60℃
 

Product Functions

  • It could digest lactose to generate glucose and galactose that are easily absorbed by the intestines, which can solve the problem of lactose intolerance.
  • It is used to produce low-lactose or lactose-free dairy products in the dairy industry.
  • It could reduce the likelihood of lactose crystals precipitating out of products such as ice cream, milk concentrates, and light condensed milk, while increasing sweetness.
  • The transglycosylation of lactase can generate oligogalactose from galactose, so it could be used for oligogalactose production.
  • It could hydrolyze lactose from whey into monosaccharides that can be utilized by brewer's yeast.

 

Application Scheme

  • Each oral dose depends on the amount of dietary lactose per meal. Typically, 2,500 U of lactase supplementation is required for every 10-13 grams of lactose consumed
  • On a lactose-containing diet, supplement with 4,000-6,000 U of lactase at a time; for severe lactose intolerance, supplement with 10,000 U of lactase at a time.
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with

a shelf life of 18 months from the date of production. The shelf life could be

extended when refrigerated at 5℃.

 

Note

  • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Lactase Food Grade Enzymes β-Galactosidase Catalyze The Breakdown Of Lactose 0