Send Message
Jintang Bestway Technology Co., Ltd.
products
products
Home > products > Beverage Enzyme > Food Grade Glucanase ,Powder / Liquid Glucanase Enzyme PH Range 3.5-6.5

Food Grade Glucanase ,Powder / Liquid Glucanase Enzyme PH Range 3.5-6.5

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW11

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Get Best Price
Highlight:

Food Grade Glucanase Powder

,

Food Grade Glucanase Liquid

,

glucanase enzyme pH 3.5

Type:
Powder/Liquid
Enzyme Activity:
10,000-50,000U/g
PH Range:
3.5-6.5
Temperature Range:
30℃-70℃
Type:
Powder/Liquid
Enzyme Activity:
10,000-50,000U/g
PH Range:
3.5-6.5
Temperature Range:
30℃-70℃
Food Grade Glucanase ,Powder / Liquid Glucanase Enzyme PH Range 3.5-6.5

Food Grade Glucanase

Besthway food grade Glucanase is developed by Besthway Technology with microbe (Trichoderma longibrachiatum) fermentation and advanced post-process technology. It can hydrolyze β-glucan in plant materials or fungal cell walls, and is suitable for the treatment of glucan in different food processing.

Item Specification
Type Powder and Liquid
Enzyme Activity 10,000-50,000U/g
pH Range 3.5-6.5
Temperature Range 30℃-70℃
 

Product Functions

  • It could be applied in beer production to decompose β-glucan gel in barley and malt, reduce wort viscosity, improve wort filtration speed, wort leaching rate, reduce gelatinous precipitates, improve turbidity of beer and the product quality;
  • It could break the yeast cell wall and improve the yeast β-1,3-glucan water solubility;
  • It could be used in the sugar industry to reduce the viscosity of sugarcane juice with increased glucan content caused by spoiled sugarcane;
  • It could be used in food fermentation or plant and microorganism extraction to break cell wall and reduce viscosity.

 

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Food Grade Glucanase ,Powder / Liquid Glucanase Enzyme PH Range 3.5-6.5 0