Gekerate Enzyme, Only for Better Life.

Home ProductsAlkaline Protease Enzyme

Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

Certification
Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

I'm Online Chat Now

Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

China Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor supplier
Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor supplier Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor supplier

Large Image :  Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 5 days after payment confirmed
Supply Ability: 10 Tons per month
Contact Now
Detailed Product Description
Color: White Or Light Yellow Powder Grade: Food Grade
CAS No.:: 37189-34-7 Grade:: Food Grade
Form:: Powdery Product Name:: Bromelain

Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

 

 

Introduction

Bromelain is a protein extract derived from the stems of pineapples. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. The bromelain may refer to protease enzymes extracted from the plants of the Bromeliaceae.

At the optimum temperature, the enzyme acts the fastest, but (at least the fruit variant) is destroyed within a few minutes. After an hour at 50 °C (122 °F), 83% of the enzyme remains, while at 40 °C (104 °F), practically 100% remains. As a result of this, the optimum temperature for maximum cumulated activity over time is 35-45 °C. At room temperature, the enzyme can survive at least a week even under multiple freeze-thaw cycles.

Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

【APPLICATION】

Food Industry:

Hydrolyze protein from food’s giant molecules into peptide or amino acid throughenzymic reaction.

Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzingplacenta and soybeans, making cracker swelling agent, noodle stabilizer, beer and beverageclarifier, premium oral medicine, health care products, soy sauce, and wine starter.It can effectively convert protein, greatly improve food’s nutrition value, and lowercost; it is also beneficial for body digestion and absorption.

 

【ADVANTAGES】

This bromelain product could digest most protein substrates more extensively than the pancreatic proteases.

This bromelain product exhibits broad specificity, cleaving peptide bonds of basic amino acids, leucine, or glycine. It also hydrolyzes esters and amides.

Pineapple Extract Alkaline Protease Enzyme Water Soluble Improving Flavor

ENZYME ACTIVITY

The activity of papain was 100, 000 U/g—600,000 U/g .

(*High activity product is available upon request of our customers.)

 

DEFINITION OF ENZYME ACTITIY

Unit Definition: One unit will hydrolyze 1.0 μmole of N-α-benzoyl-L-arginineethyl ester (BAEE) per minute at pH 6.0 at 30 °C.

 

Classification:

Food Auxiliary Agent

Other Names:

Bromelain proteinase

CAS No.:

9001-00-7

EINECS No.:

253-387-5

pH Value:

3.0-10.0

Temperature:

25-80° C, best for 40-55 ° C

Appearance:

White to light yellow powder

Purity:

99%

Enzyme activity:

100,000 -600,000 U/g

Dosage:

0.01-0.1%

Usage:

Food, brewing, alcohol production, starch sugar etc.

Quality system

Certified to ISO9001-22000, Halal Certification.

 

APPLICATION

Meat tenderizing and other uses

Beer clarification

Bromelain is one of the most popular proteases to use for meat tenderizing and beer clarification. Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Some prepared meat products, such as meatballs and commercially available marinades, include pineapple and/or pineapple-derived ingredients.

Bromelain can used for domestic and industrial processing, including uses in baking, anti-browning of cut fruit, textiles and cosmetics manufacturing.

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

Send your inquiry directly to us (0 / 3000)