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Food Grade Digestive Enzyme Powder 99% Purity For Protein Hydrolysis

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Food Grade Digestive Enzyme Powder 99% Purity For Protein Hydrolysis

China Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis supplier
Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis supplier Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis supplier Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis supplier Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis supplier

Large Image :  Food Grade Digestive Enzyme Powder 99% Purity For Protein Hydrolysis

Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Payment Terms: T/T, L/C,
Supply Ability: 10000000kg/month
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Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9014-01-1
ENLICES NO: 232-752-2 Grade: Food Grade
Sample: Availiable Admixture (%): 0.01%

Food Grade Digestive Enzyme Powder 99% Purity For Protein Hydrolysis

 
Quick Details
Classification:
Food grade
Other Names:
Protease
CAS No.:
EINECS No.:
232-752-2
pH Value:
8.0-12.0
Temperature:
30-60° C
Appearance:
Light yellow to white powder
Purity:
99%
Enzyme activity:
>100,000 U/g—300,000 U/g
Dosage:
0.01%—0.1%
Usage:
Protein hydrolysis
Packaging &
Delivery
Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Delivery Time: within 10 days after confirming order.
 
INTRODUCTION
   This Alkaline proteinase is a kind of endonuclease. It could hydrolyse the macromolecular protein into polypeptides or unbounded amino acid under the certain lower temperature and a broad pH range, and especially under the alkaline conditions. For its high activity to decompose the protein, it could be used for animal protein hydrolysis for food and feed, heparin sodium, leather depilation, leather softening, silk degumming, enzyme-contatining detergent, etc industries.
 
PRODUCTION
   This product was produced by Bacillus licheniformis strain, which fermented in submerged medium.
 
ADVANTAGES
  • Finished enzyme used directly
  • Significant reduction in sulfide and liming auxiliaries using
  • Improve leather softness and hand feeling
  • Remove hidden fluff successfully
  • Increase leather skin area, and give leather clear and smooth surface finishing effects.
SPECIFICITY
  • Physiochemical Indexes Alkaline protease activity≥100,000 U/g
  • Appearance:light yellowish-brown powder;
  • pH: The effective pH range of this enzyme is between 8.0-12.0, the optimum pH range is between 9.0-11.0;
  • Temperature: The suitable temperature range for Deterzyme is between 30-60℃, the optimum temperature range is between 40-50 oC.
                          Characteristics and Content of the Components
Types
Characteristics and content
Types
Characteristics and content
Color:
Light yellow
Odor:
None
Water insoluble matter:
Starch
Subsidiary coloring matters:
None
Loss on drying (%)
12.5
Specific gravity (g/cm3)
~0.80
Flash point (oC):
357
Arsenic (ppm) :
0.8
Lead (ppm):
0.2
PAHs total:
None detectible
Mercury (ppm):
0.02
Benzene:
None detectible
Cadmium (ppm)
0.2
Total Phthalate:
None detectible
Salmonella:
None detectible
AflatoxinB1 (ppb):
5
Coliform bacteria(/100g):
None detectible
Number of molds(/g)
20
 
 
ENZYME ACTIVITY
    The activity of the solid alkaline proteinase was 100, 000 U/g—300,000 U/g .
    (*High activity product is available upon request of our customers.)
 
【DEFINITION OF ENZYME ACTITIY】
   One unit (U) of Protease is defined as the quantity of enzyme, which liberates 1μg Forint positive amino    acid and peptide of tyrosine per minute at 37°C, pH8.5.
 
PACKAGE AND STORAGE
   Package: 25 kg/bag or 25 kg/drum for solid product.
  Storage: Keep away from heat, moisture, and direct sunlight.
  Shelf life: 12 months for solid products when stored in room temperature (<25 oC) and dry place.
 
【APPLICATION】
  • Protein hydrolysis
  Add into mixture (dosage 0.1%-0.5%) could accelerate the hydrolysis of animal protein, meat, etc. We    recommend you to conduct a trial before large scale preparation.
 
【PHYSICAL AND CHEMICAL PROPERTIES】
   Appearance : light yellow/white power
   Safety data: pH 4.0-9.0
   Melting point: no data available.
  Boiling point: no data available.
  Flash point: no data available
  Ignition temperature :no data available.
  Lower explosion limit :no data available.
  Upper explosion limit: no data available.
  Water solubility :soluble.
 
【STABILITY AND REACTIVITY】
   Stability: stable.
   No toxic odors and flammability;
 
【TOXICOLOGICAL INFORMATION】
   Acute toxicity: no
 
【DISPOSAL CONSIDERATIONS】
   Product observes all federal, state, and local environmental regulations.
  Contaminated packaging : Dispose of as unused product.
 
【TRANSPORT INFORMATION】
   Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
 
【REGULATORY INFORMATION】
   Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
 
【OTHER INFORMATION】
   The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
Food Grade  Digestive Enzyme Powder 99% Purity For Protein Hydrolysis

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

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