Gekerate Enzyme, Only for Better Life.

Home ProductsFood Additives Sweeteners

Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112

Certification
Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

I'm Online Chat Now

Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112

China Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 supplier
Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 supplier Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 supplier Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 supplier Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 supplier

Large Image :  Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112

Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Supply Ability: 10000000kg/month
Contact Now
Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9031-11-2
ENLICES NO.: 232-864-1 Grade: Food Grade
Usage: Milk, Bread, Cheese, Sample:: Availiable
Moisture (%): 10% Max Admixture (%): 0.01%

Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112

 

 

 

INGREDIENTS
Lactase enzyme

 

PRODUCT SPECIFICATIONS

  • Keep activity at 5—65 oC, and best at 45-55oC.

  • pH range: effective pH3.0~8.0 optimum pH: 4.0~5.5

INTRODUCTION
Our lactase product is an enzyme produced by Aspergillus oryzae strain. Lactase (also known as lactase-phlorizin hydrolase), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
Lactase is essential to the complete digestion of whole milk; it breaks down lactose. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be added to milk to produce "lactose-free" milk products to make it suitable for people with lactose intolerance.


SOURCE
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.

 

Quick Details

Classification:

Food Auxiliary Agent

Other Names:

β-galactosidase

CAS No.:

9031-11-2

EINECS No.:

232-864-1

pH Value:

4.0-8.0

Temperature:

30-60° C

Appearance:

Cream to gray

Purity:

99%

Enzyme activity:

>50,000 U/g-100,000 U/g

Use dosage:

0.03-0.5 %

Usage:

Food auxiliary agent or dietary supplements in milk to reduce lactose intolerance.

Quality system

Must be certified to ISO 9001:22000. Halal Certificate.

 

ENZYME ACTIVITY
The activity of the powder lactase was 5, 000 U/g to 100,000 U/g; (*High activity product is available upon request of our customers) Enzyme activity definition: one lactase unit is defined as that quantity of enzyme that will liberate o-nitrophenol at a rate of 1µmol per minute under the condition of hydrolyze oNPG at 37℃ and pH4.5.
 
USE DIRECTIONS

  • When people consumed dairy products or lactose-containing food,because lack of lactase in the body,the lactose is digested and fermented by intestinal bacteria and forms a mass of carbon dioxide gas.It can lead the expansion of intestinal tract and the strengthening of intestinal peristalsis .It bring borborygmus,diarrhea,abdominal distension and so on.It is called lactose intolerance.

  • Lactase from Aspergillus oryzae has a high activity at low pH (pH 3.5~ 5.5) making it particularly suitable to digest lactose in the stomach. and is therefore ideal for use in dietary supplements as a digestive aid.

The dose of fungal lactase is dependent of the amount of lactose and the size of the meal consumed, A general guideline is 2,500 U per 10 ~13 grams of lactose consumed. We recommend a dose of 4000~6000 U with each lactose-containing meal. For very sensitive lactose-intolerant consumers (needing a 100% conversion) 10,000 U per meal is recommended.

 

 

COA CHARACTERISTICS OF CELLUASE

PHYSICAL AND
CHEMICAL ANALYSIS

Color

Cream

Appearance

Free flow, Powder

Taste

Of its original Taste

Smell

Of its original Smell

Moisture

Max % 10

HEAVY METALS

Arsenic

< 3 mg/kg

Lead

< 5 mg/kg

Heavy metals:

< 30mg/kg calculated as Pb

MICROBIOLOGICAL
ANALYSIS

Total Viable Count

< 5x10 ⁴/g

Coliform

< 30/g

E. Coli

Absent in 25 g

Salmonella

Absent in 25 g

Antibiotic activity

Absent

GMO

This product does not contain genetically modified raw materials.

 
【STORAGE】
This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.
 
【PACKAGING】
The packaging materails are safe to human health. The product is packed in 25 kg carton box.
 
【EXPOSURE CONTROLS/ PERSONAL PROTECTION】
Engineering controls: Any equipment used to handle this products, should be designed to minimize the escape of aerosols, dust and vapors.
Protective equipment: Wear protective gloves, when there is a risk of getting in contact with the substance.Educational demands: Instruction and knowledge of application of this product is in the safety data sheet.
 
【PHYSICAL AND CHEMICAL PROPERTIES】
    Appearance: light yellow/white power
    Safety data: pH 4.0-9.0 Melting point: no data available.
    Boiling point: no data available. Flash point: no data available
    Ignition temperature: no data available. Lower explosion limit: no data available.
    Upper explosion limit: no data available. Water solubility: soluble.
 
【STABILITY AND REACTIVITY】
    Stability: stable.
    No toxic odors and flammability;
    Nitrogen oxides sulfur oxides hazardous polymerization will not occur.
 
【TOXICOLOGICAL INFORMATION】
    Acute toxicity: no
 
【DISPOSAL CONSIDERATIONS】
    Product observes all federal, state, and local environmental regulations.
    Contaminated packaging : Dispose of as unused product.
 
【TRANSPORT INFORMATION】
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and
harmful and volatile odors items.
 
【REGULATORY INFORMATION】
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
 
【OTHER INFORMATION】
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions. It does not represent a guarantee for the product.
Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

Send your inquiry directly to us (0 / 3000)