Gekerate Enzyme, Only for Better Life.

Home ProductsFood Additives Sweeteners

Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable

Certification
Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

I'm Online Chat Now

Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable

China Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable supplier
Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable supplier Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable supplier Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable supplier Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable supplier

Large Image :  Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable

Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Supply Ability: 10000000kg/month
Contact Now
Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9032-75-1
ENLICES NO.: 232-885-6 Grade: Feed Grade
Usage: Cattle, Chicken, Fish, Horse, Pig, ..... Sample:: Availiable
Moisture (%): 10% Max Admixture (%): 0.01%

Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable

 

PRODUCTION
This product was produced by Aspergillus niger strain, which fermented in submerged medium.
 
ADVANTAGES

  • Food grade, GRAS, high security;
  • High activity 30,000 U-300,000 U/g;
  • Thermal stable, and broad pH range adaptability;
  • Green, and simplified process for syrup production.

INTRODUCTION
Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Pectinase is one kind of compound bio-catalyst with multiple ingredients. They include pectolyase, pectozyme, and polygalacturonase. Pectin is the jelly-like matrix which helps cement plant cells together and in which other cell wall components, such as cellulose fibrils, are embedded. Therefore, pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit. Pectinases have also been used in wine production since the 1960s. The function of pectinase in brewing is two-fold, first it helps break down the plant (typically fruit) material and so helps the extraction of flavours from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine. Our petinase products were extracted from fungi Aspergillus niger. The fungus produces these enzymes to break down the middle lamella in plants so that it can extract nutrients from the plant tissues;Pectinase can break the cell wall of fruit and reduce viscosity of juice, Speed up the ultra-filtraion process, and decrease the processing time strengthen the fruity, reduce the cost, improve the product quality. Pectinases are also used for retting.


Quick Details

Classification: Food grade Other Names: Pectin lysase
CAS No.: 9032-75-1 EINECS No.: 232-885-6
pH Value: 3.0-8.0 Temperature: 30-70° C
Appearance: White powder Purity: 99%
Enzyme activity: >30,000 U/g—300,000 U/g Dosage: 0.01-0.05 %
Usage: Food additive in beverage, wine,j uice extraction.

Packaging &
Delivery

Packaging Details: Standard package containers are 30kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Delivery Time: within 3 days after confirming order.


 
SPECIFICITY

  • Appearance:White and light yellow powder;
  • pH: The effective pH range of this enzyme is between 3.0-10.0, the optimum pH range is between 3.0-8.0;
  • Temperature: The suitable temperature range for Deterzyme is between 20-70 oC, the optimum temperature range is between 40-55 oC.

Characteristics and Content of the Components

Types Characteristics and content Types Characteristics and content
Color: Light yellow Odor: None
Accessories: Soluble dextrine Subsidiary coloring matters: None
Loss on drying (%) 12.5 Specific gravity (g/cm3) ~0.80
Flash point (oC): 357 Arsenic (ppm) : 0.8
Lead (ppm): 0.2 PAHs total: None detectible
Mercury (ppm): 0.02 Benzene: None detectible
Cadmium (ppm) 0.2 Total Phthalate: None detectible
Salmonella: None detectible AflatoxinB1 (ppb): 5
Coliform bacteria(/100g): None detectible Number of molds(/g) 20

【ENZYME ACTIVITY
    The activity of invertase was 30, 000 U/g—300,000 U/g. (*High activity product is available upon request of our customers.)
 
【DEFINITION OF ENZYME ACTITIY
The DNS method was used to determine reduce sugar by the enzyme with pectin as the substrates. Enzyme Unit defined(U/SU): One unit(U) was defined as the amount of enzyme need to released one micro mole reduced sugar from the pectin in one minute.
 
【PACKAGE AND STORAGE
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.
 
【APPLICATION
  • In the process of fruit and vegetable juice, the recommended dosage is 0.05-0.3 L/t fruit and vegetable slurry (based on 30000 U/mL), pH 3.4-4.0 at 45-55 C for 1-5 hours.
  • In the process of wine, the recommended dosage is 0.05-0.2 L/t fruit slurry (based on 30000 U/mL). It can directly add in the fruit slurry or after dilution.
  • In feed complex enzyme processing, the recommended dosage is 0.03-0.06 kg/t complete feed (based on 30000 U/ml)

【PHYSICAL AND CHEMICAL PROPERTIES

  •    Appearance: white power
  •    Safety data: pH 3.0-9.0
  •    Melting point: no data available.
  •    Boiling point: no data available.
  •    Flash point: no data available
  •    Ignition temperature :no data available.
  •    Lower explosion limit :no data available.
  •    Upper explosion limit: no data available.
  •    Water solubility :soluble.

 
【STABILITY AND REACTIVITY】
    Stability:stable.
    No toxic odors and flammability;
 
【TOXICOLOGICAL INFORMATION】
    Acute toxicity: no
 
【DISPOSAL CONSIDERATIONS】
    Product observes all federal, state, and local environmental regulations.
   Contaminated packaging : Dispose of as unused product.
 
【TRANSPORT INFORMATION】
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
 
【REGULATORY INFORMATION】
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
 
【OTHER INFORMATION】
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
Cas No 9032751 Maltodextrin Powder Raw Material Natural Thermal Stable

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

Send your inquiry directly to us (0 / 3000)