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Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors

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Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

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Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors

China Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors supplier
Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors supplier Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors supplier Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors supplier Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors supplier

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Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Supply Ability: 10000000kg/month
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Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9001-73-4
ENLICES NO.: 232-627-2 Grade: Feed Grade
Usage: Cattle, Chicken, Fish, Horse, Pig, ..... Sample:: Availiable
Moisture (%): 10% Max Admixture (%): 0.01%

Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors

 

PRODUCTION
This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium.
 
INTRODUCTION
Papain, also known as papaya proteinase, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). Papain is usually produced as a crude, dried material by collecting the latex from the fruit of papaya tree. A purification step is used to remove contaminating substances through a government-registered process, and than ultra purification and concentrated by refined spray.
Our ultra refined papain powder was produced by tapping the latex from the fruit of Carica papaya. The latex under goes various steps of filtration, micro filtration, ultrafiltration and polishing filtration. It is finally spray dried into a free flowing white color powder. Our papain enzyme is mainly used for the baking, brewery, and protein hydrolysis. etc.
 
Quick Details

 

Classification: Food Auxiliary Agent Other Names: Papaya proteinase
CAS No.: 9001-73-4 EINECS No.: 232-627-2
pH Value: 4.0-10.0 Temperature: 30-75° C
Appearance: White powder Purity: 99%
Enzyme activity: >100,000 U/g—600,000 U/g Dosage: 0.1-0.5 %
Usage: Food auxiliary agent in syrup production, and hydrolysis of sucrose.

Packaging &
Delivery

Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Delivery Time: within 10 days after confirming order.

 
ADVANTAGES

  • Food grade, GRAS, high security;
  • High activity 100,000 U-600,000 U/g; 
  • This papain product could digest most protein substrates more extensively than the pancreatic proteases.
  • This papain product exhibits broad specificity, cleaving peptide bonds of basic amino acids, leucine, or glycine. It also hydrolyzes esters and amides.

SPECIFICITY

  • Appearance:White powder;
  • pH: The effective pH range of this enzyme is between 4.0-10.0, the optimum pH range is between 5.0-6.0;
  • Temperature: The suitable temperature range for Deterzyme is between 20-75 oC, the optimum temperature range is between 40-50 oC.

Characteristics and Content of the Components

Types Characteristics and content Types Characteristics and content
Color: white Odor: None
Accessories: Soluble dextrine Subsidiary coloring matters: None
Loss on drying (%) 12.5 Specific gravity (g/cm3) ~0.80
Flash point (oC): 357 Arsenic (ppm) : 0.8
Lead (ppm): 0.2 PAHs total: None detectible
Mercury (ppm): 0.02 Benzene: None detectible
Cadmium (ppm) 0.2 Total Phthalate: None detectible
Salmonella: None detectible AflatoxinB1 (ppb): 5
Coliform bacteria(/100g): None detectible Number of molds(/g) 20
 

【ENZYME ACTIVITY
    The activity of invertase was 100, 000 U/g—600,000 U/g .
    (*High activity product is available upon request of our customers.)
 
【DEFINITION OF ENZYME ACTITIY
Unit definition: One unit will hydrolyze 1.0 micro moles of N-alpha-benzoyl-L-arginine ethyl ester (BAEE)     per minute at pH6.0 at 30 oC.
 
【PACKAGE AND STORAGE

  • Package: 25 kg/bag or 25 kg/drum for solid product.
  • Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.

 
【APPLICATION
【Food industry】
Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction. Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and soybean, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, soy sauce, and wine starter. It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.
 
【Feeds Industry】
Used for feeds additives to explore protein source; It helps with absorption, improves feeds utilizatin rate, saves cost, and aids animal digestion and growth. It can be added into feeds for pig, cow, sheep, chicken, duck, goose, fish and shrimp.
 
【PHYSICAL AND CHEMICAL PROPERTIES

  •    Appearance : white power
  •    Safety data: pH 4.0-10.0
  •    Melting point: no data available.
  •    Boiling point: no data available.
  •    Flash point: no data available
  •    Ignition temperature :no data available.
  •    Lower explosion limit :no data available.
  •    Upper explosion limit: no data available.
  •    Water solubility :soluble.

 
【STABILITY AND REACTIVITY】
   Stability: stable.
   No toxic odors and flammability;
 
【TOXICOLOGICAL INFORMATION】
   Acute toxicity: no
 
【DISPOSAL CONSIDERATIONS】
    Product observes all federal, state, and local environmental regulations.
    Contaminated packaging : Dispose of as unused product.
 
【TRANSPORT INFORMATION】
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
 
【REGULATORY INFORMATION】
Comply with GB1886.174 - 2016 <<national food safety standards enzymes for food industry >>
 
【OTHER INFORMATION】
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
Thermal Stable Food Auxiliary Agent Broad Ph Range Adaptability No Toxic Odors

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

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