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|Color:||White Or Light Yellow Powder||CAS NO.:||9001-73-4|
|ENLICES NO.:||232-627-2||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
|Classification:||Food Auxiliary Agent||Other Names:||Papaya proteinase|
|CAS No.:||9001-73-4||EINECS No.:||232-627-2|
|pH Value:||4.0-10.0||Temperature:||30-75° C|
|Enzyme activity:||>100,000 U/g—600,000 U/g||Dosage:||0.1-0.5 %|
|Usage:||Food auxiliary agent in syrup production, and hydrolysis of sucrose.|
Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Delivery Time: within 10 days after confirming order.
Papain, also known as papaya proteinase, is a cysteine protease (EC 126.96.36.199) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). Papain is usually produced as a crude, dried material by collecting the latex from the fruit of papaya tree. A purification step is used to remove contaminating substances through a government-registered process, and than ultra purification and concentrated by refined spray.
Our ultra refined papain powder was produced by tapping the latex from the fruit of Carica papaya. The latex under goes various steps of filtration, micro filtration, ultrafiltration and polishing filtration. It is finally spray dried into a free flowing white color powder. Our papain enzyme is mainly used for the baking, brewery, and protein hydrolysis. etc.
This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium.
Characteristics and Content of the Components
|Types||Characteristics and content||Types||Characteristics and content|
|Accessories:||Soluble dextrine||Subsidiary coloring matters:||None|
|Loss on drying (%)||12.5||Specific gravity (g/cm3)||～0.80|
|Flash point (oC):||357||Arsenic (ppm) :||0.8|
|Lead (ppm):||0.2||PAHs total:||None detectible|
|Mercury (ppm):||0.02||Benzene:||None detectible|
|Cadmium (ppm)||0.2||Total Phthalate:||None detectible|
|Salmonella:||None detectible||AflatoxinB1 (ppb):||5|
|Coliform bacteria(/100g):||None detectible||Number of molds(/g)||20|
The activity of invertase was 100, 000 U/g—600,000 U/g .
(*High activity product is available upon request of our customers.)
【DEFINITION OF ENZYME ACTITIY】
Unit definition: One unit will hydrolyze 1.0 micro moles of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH6.0 at 30 oC.
【PACKAGE AND STORAGE】
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.
Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.
Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and soybean, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, soy sauce, and wine starter.
It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.
Used for feeds additives to explore protein source;
It helps with absorption, improves feeds utilizatin rate, saves cost, and aids animal digestion and growth.
It can be added into feeds for pig, cow, sheep, chicken, duck, goose, fish and shrimp;
【PHYSICAL AND CHEMICAL PROPERTIES】
Appearance : white power
Safety data: pH 4.0-10.0
Melting point: no data available.
Boiling point: no data available.
Flash point: no data available
Ignition temperature :no data available.
Lower explosion limit :no data available.
Upper explosion limit: no data available.
Water solubility :soluble.