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Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction

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Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

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Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction

China Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction supplier
Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction supplier Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction supplier Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction supplier Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction supplier

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Product Details:

Place of Origin: China
Brand Name: Gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Supply Ability: 10000000kg/month
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Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9032-08-0
ENLICES NO.: 232-877-2 Grade: Feed Grade
Usage: Cattle, Chicken, Fish, Horse, Pig, ..... Sample:: Availiable
Moisture (%): 10% Max Admixture (%): 0.01%

Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction

 
Quick Details
 

Classification:Food, Feed Auxiliary AgentOther Names:Amyloglucosidase
CAS No.:9032-08-0EINECS No.:232-877-2
pH Value:4.0-8.0Temperature:30-70° C
Appearance:White to Light yellow powderPurity:99%
Enzyme activity:>100,000 U/g—300,000 U/gDosage:0.1-0.5 %
Usage:Food, feed, fruit juices, brewing auxiliary agent, and hydrolysis of cellulase.

Packaging &
Delivery

Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Delivery Time: within 10 days after confirming order.

 
INTRODUCTION
Our glucoamylase is an enzyme that catalyses the hydrolysis of starch into sugars. The enzyme could act at random locations along the starch chain, and breaks down long-chain carbohydrates, ultimately yielding the glucose. Because it can act anywhere on the substrate, this glucoamylase tends to be a very efficient enzymes.
Our amylases are used in bread-making and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the products of alcohol and CO2. This imparts flavour and causes the bread to rise. Modern bread-making techniques have included amylases into bread improver, thereby making the process faster and more practical for commercial use.
Our glucoamylase are important in brewing beer and liquor made from sugars derived from starch. In beer and some liquors, the sugars present at the beginning of fermentation have been produced by "mashing" grains. Our glucoamylase products could accelerate the mashing process, and significantly improve the ratio of malted grain to convert the barley's starch into sugars.
 
PRODUCTION
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.
 
ADVANTAGES

  • Food grade, GRAS, high security;
  • High activity 100,000 U-300,000 U/g;
  • Thermal stable, and broad pH range adaptability;
  • Green, and simplified process for syrup production.

SPECIFICITY

  • Appearance:White to light yellow powder;
  • pH: The effective pH range of this enzyme is between 4.0-7.0, the optimum pH range is between 4.0-6.0;
  • Temperature: The suitable temperature range for Deterzyme is between 20-70 oC, the optimum temperature range is between 40-50 oC.

 【Characteristics and Content of the Components】

TypesCharacteristics and contentTypesCharacteristics and content
Color:Light yellowOdor:None
Accessories:Soluble dextrineSubsidiary coloring matters:None
Loss on drying (%)12.5Specific gravity (g/cm3)~0.80
Flash point (oC):357Arsenic (ppm) :0.8
Lead (ppm):0.2PAHs total:None detectible
Mercury (ppm):0.02Benzene:None detectible
Cadmium (ppm)0.2Total Phthalate:None detectible
Salmonella:None detectibleAflatoxinB1 (ppb):5
Coliform bacteria(/100g):None detectibleNumber of molds(/g)20

 
【ENZYME ACTIVITY
The activity of glucoamylase was 100, 000 U/g—300,000 U/g .
(*High activity product is available upon request of our customers.)
 
【DEFINITION OF ENZYME ACTITIY
The DNS method was used to determine the enzyme activity in theproduct, and sucrose was used as the substrate. Enzyme Unit defined (U/SU): One unit(U) was defined as the amount of enzyme need to released one micro mole reduced sugar from the starch in one minute.
 
【PACKAGE AND STORAGE
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.
 
【APPLICATION

  • Fermentation for ethanol production

  In the fermentation processs, 0. 3 kg enzyme (100,000U/mL) was recommend to added into 1,000     kg mash, and the temperature could be set as 100 ± 5 oC,kept for about 100 min.

  • Beer brewing,In the process of mashing, 0. 3 kg enzyme (100,000U/mL) was recommend to added into 1,000 kg mash, and then increase the temperature into 95-97 oC, and kept for about 30 min.
  • Flour additive
  • Glucoamylase are used in bread-making and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. This imparts flavour and causes the bread to rise.

【PHYSICAL AND CHEMICAL PROPERTIES

  • Appearance : light yellow power
  • Safety data: pH 4.0-10.0
  • Melting point: no data available.
  • Boiling point: no data available.
  • Flash point: no data available
  • Ignition temperature :no data available.
  • Lower explosion limit :no data available.
  • Upper explosion limit: no data available.
  • Water solubility :soluble.

【STABILITY AND REACTIVITY】
Stability: stable.
No toxic odors and flammability;
 
【TOXICOLOGICAL INFORMATION】
Acute toxicity: no

 
【DISPOSAL CONSIDERATIONS】
Product observes all federal, state, and local environmental regulations.
Contaminated packaging : Dispose of as unused product.
 
【TRANSPORT INFORMATION】
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
 
【REGULATORY INFORMATION】
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
 
【OTHER INFORMATION】
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

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