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Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements

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Good quality Feed Grade Enzymes for sales
Good quality Feed Grade Enzymes for sales
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

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Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements

China Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements supplier
Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements supplier Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements supplier Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements supplier Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements supplier

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Product Details:

Place of Origin: China
Brand Name: gekerate
Certification: ISO, HACCP, HALAL, KOSHER
Model Number: 500g/can, 5kg/bag, 25kg/Drum

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 2 days as soon as payment confirmed
Supply Ability: 10000000kg/month
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Detailed Product Description
Color: White Or Light Yellow Powder CAS NO.: 9031-11-2
ENLICES NO.: 232-864-1 Grade: Feed Grade
Usage: Cattle, Chicken, Fish, Horse, Pig, ..... Sample:: Availiable
Moisture (%): 10% Max Admixture (%): 0.01%

 

Lactase Digestive Enzyme, New Generation Digestive Enzyme Supplements

 【Quick Details
 

Classification: Food Auxiliary Agent Other Names: β-galactosidase
CAS No.: 9031-11-2 EINECS No.: 232-864-1
pH Value: 4.0-8.0 Temperature: 30-60° C
Appearance: Cream to gray Purity: 99%
Enzyme activity: >50,000 U/g-100,000 U/g Use dosage: 0.03-0.5 %
Usage: Food auxiliary agent or dietary supplements in milk to reduce lactose intolerance.
Quality system Must be certified to ISO 9001:22000. Halal Certificate.

 
INTRODUCTION
    Our lactase product is an enzyme produced by Aspergillus oryzae strain. Lactase (also known as lactase-phlorizin hydrolase), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
    Lactase is essential to the complete digestion of whole milk; it breaks down lactose. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be added to milk to produce "lactose-free" milk products to make it suitable for people with lactose intolerance
 
INGREDIENTS
    Lactase enzyme
 
SOURCE
    This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.
 
PRODUCT SPECIFICATIONS

  • Keep activity at 5—65 oC, and best at 45-55oC.
  • pH range: effective pH3.0~8.0 optimum pH: 4.0~5.5

 
ENZYME ACTIVITY
    The activity of the powder lactase was 5, 000 U/g to 100,000 U/g;
(*High activity product is available upon request of our customers.)
Enzyme activity definition: one lactase unit is defined as that quantity of enzyme that will liberate o-nitrophenol at a rate of 1µmol per minute under the condition of hydrolyze oNPG at 37℃ and pH4.5.
 
USE DIRECTIONS

  • When people consumed dairy products or lactose-containing food,because lack of lactase in the body,the lactose is digested and fermented by intestinal bacteria and forms a mass of carbon dioxide gas.It can lead the expansion of intestinal tract and the strengthening of intestinal peristalsis .It bring borborygmus,diarrhea,abdominal distension and so on.It is called lactose intolerance.
  • Lactase from Aspergillus oryzae has a high activity at low pH (pH 3.5~ 5.5) making it particularly suitable to digest lactose in the stomach. and is therefore ideal for use in dietary supplements as a digestive aid.

    The dose of fungal lactase is dependent of the amount of lactose and the size of the meal consumed, A general guideline is 2,500 U per 10 ~13 grams of lactose consumed. We recommend a dose of 4000~6000 U with each lactose-containing meal. For very sensitive lactose-intolerant consumers (needing a 100% conversion) 10,000 U per meal is recommended.

Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements

COA CHARACTERISTICS OF CELLUASE
 

PHYSICAL AND
CHEMICAL ANALYSIS

Color Cream
Appearance Free flow, Powder
Taste Of its original Taste
Smell Of its original Smell
Moisture Max % 10
HEAVY METALS Arsenic < 3 mg/kg
Lead < 5 mg/kg
Heavy metals: < 30mg/kg calculated as Pb

MICROBIOLOGICAL
ANALYSIS

Total Viable Count < 5x10 ⁴/g
Coliform < 30/g
E. Coli Absent in 25 g
Salmonella Absent in 25 g
Antibiotic activity Absent
GMO This product does not contain genetically modified raw materials.

 
【STORAGE】
     This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.
 
 

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

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