Payment & Shipping Terms:
|Color:||White Or Light Yellow Powder||CAS NO.:||9031-11-2|
|ENLICES NO.:||232-864-1||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
|Classification:||Food Auxiliary Agent||Other Names:||β-galactosidase|
|CAS No.:||9031-11-2||EINECS No.:||232-864-1|
|pH Value:||4.0-8.0||Temperature:||30-60° C|
|Appearance:||Cream to gray||Purity:||99%|
|Enzyme activity:||>50,000 U/g-100,000 U/g||Use dosage:||0.03-0.5 %|
|Usage:||Food auxiliary agent or dietary supplements in milk to reduce lactose intolerance.|
|Quality system||Must be certified to ISO 9001:22000. Halal Certificate.|
Our lactase product is an enzyme produced by Aspergillus oryzae strain. Lactase (also known as lactase-phlorizin hydrolase), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
Lactase is essential to the complete digestion of whole milk; it breaks down lactose. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be added to milk to produce "lactose-free" milk products to make it suitable for people with lactose intolerance
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.
The activity of the powder lactase was 5, 000 U/g to 100,000 U/g;
(*High activity product is available upon request of our customers.)
Enzyme activity definition: one lactase unit is defined as that quantity of enzyme that will liberate o-nitrophenol at a rate of 1µmol per minute under the condition of hydrolyze oNPG at 37℃ and pH4.5.
The dose of fungal lactase is dependent of the amount of lactose and the size of the meal consumed, A general guideline is 2,500 U per 10 ～13 grams of lactose consumed. We recommend a dose of 4000～6000 U with each lactose-containing meal. For very sensitive lactose-intolerant consumers (needing a 100% conversion) 10,000 U per meal is recommended.
COA CHARACTERISTICS OF CELLUASE
|Appearance||Free flow, Powder|
|Taste||Of its original Taste|
|Smell||Of its original Smell|
|Moisture||Max % 10|
|HEAVY METALS||Arsenic||< 3 mg/kg|
|Lead||< 5 mg/kg|
|Heavy metals:||< 30mg/kg calculated as Pb|
|Total Viable Count||< 5x10 ⁴/g|
|E. Coli||Absent in 25 g|
|Salmonella||Absent in 25 g|
|GMO||This product does not contain genetically modified raw materials.|
This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.