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High activity xylanase for bread improver, flour addivtive and food additives

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Good quality Feed Grade Enzymes for sales
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High activity xylanase for bread improver, flour addivtive and food additives

China High activity xylanase for bread improver, flour addivtive and food additives supplier
High activity xylanase for bread improver, flour addivtive and food additives supplier High activity xylanase for bread improver, flour addivtive and food additives supplier High activity xylanase for bread improver, flour addivtive and food additives supplier

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Product Details:

Place of Origin: Hubei
Brand Name: gekerate
Certification: Hala, Kosher
Model Number: GekePro-09

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: USD 9-50 per kg
Packaging Details: 5g/can;5kg/bag;25kg/barrel;1000kg/package
Delivery Time: 3-6 work days
Payment Terms: T/T, L/C, Western Union
Supply Ability: 10 Tons per month
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Detailed Product Description
Form: Powder Form Appearance: White To Light Yellow Powder

Xylanase, bread improver enzyme

 

Quick Details

Classification: Food additive Agent Other Names: Xylanase
CAS No.: 9025-57-4 EINECS No.: 232-800-2
Active pH range: 3.0-8.0 Temperature: 20-70° C
Appearance: Cream to gray Purity: 99%
Enzyme activity: 50,000 U/g Dosage: 0.5-2%
Usage: Food additives
Quality system Must be certified to ISO 9001:22000. Halal Certificate.

 

【INTRODUCTION】

        Xylanase (EC 3.2.1.8) is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties.

 

SOURCE

        This product was produced by Aspergillus niger strain, which fermented in submerged medium.

 

PRODUCT SPECIFICATIONS

        • Improve handling of the dough

        • Tolerate quality changes

        • Perfect crumb structure

        • Improve dough elasticity

        • Improves dough stability and machinability

 

ENZYME ACTIVITY

         The activity of the powder xylanase was 50, 000 U/g;

         (*High activity product is available upon request of our customers.)

 

USE DIRECTIONS

        • Fungal Xylanase should be used 2-4 gr/100kg flour

        • Do not consume without baking.

        • Fungal Xylanase doesn't contain bromate

 

High activity xylanase for bread improver, flour addivtive and food additives

 

 

High activity xylanase for bread improver, flour addivtive and food additivesHigh activity xylanase for bread improver, flour addivtive and food additivesHigh activity xylanase for bread improver, flour addivtive and food additivesHigh activity xylanase for bread improver, flour addivtive and food additivesHigh activity xylanase for bread improver, flour addivtive and food additives

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

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