Xylanase Pectic Enzyme Alternative Genetically Modified Beneficial To Health

Xylanase Pectic Enzyme Alternative Genetically Modified Beneficial To Health

【SOURCE】

This product was produced by Aspergillus niger strain, which fermented in submerged medium.

【INGREDIENTS】

Fungal Xylanase Enzyme.

【PRODUCT SPECIFICATIONS】

Improve handling of the dough • Tolerate quality changes • Perfect crumb structure • Improve dough elasticity • Improves dough stability and machinability

【INTRODUCTION】

Xylanase (EC 3.2.1.8) is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties.

【Quick Details 】

• Classification: Food additive Agent
• Other Names: Xylanase
• CAS No.: 9025-57-4
• EINECS No.: 232-800-2
• Active pH range: 3.0-8.0
• Temperature: 20-70° C
• Appearance: Cream to gray Purity: 99%
• Enzyme activity: 50,000 U/g Dosage: 0.5-2%
• Usage: Food additives
• Quality system Must be certified to ISO 9001:22000. Halal Certificate.

【ENZYME ACTIVITY】

The activity of the powder xylanase was 50, 000 U/g; (*High activity product is available upon request of our customers.)

【USE DIRECTIONS】

Fungal Xylanase should be used 2-4 gr/100kg flour • Do not consume without baking. • Fungal Xylanase doesn't contain bromate

【PHYSICAL AND CHEMICAL ANALYSIS】

• Color Cream
• Appearance Free flow, Powder
• Taste Of its original Taste
• Smell Of its original Smell
• Moisture Max % 10
• HEAVY METALS
• Arsenic < 3 mg/kg
• Lead < 5 mg/kg
• Heavy metals : < 30mg/kg calculated as Pb
• MICROBIOLOGICAL ANALYSIS
• Total Viable Count < 5x10 ⁴/g Coliform < 30/g
• E. Coli Absent in 25 g
• Salmonella Absent in 25 g
• Antibiotic activity Absent
• ALLERGENS Contains Gluten,
• GMO This product does not contain genetically modified raw materials.

【STORAGE】

This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.

【PACKAGING】

he packaging materails are safe to human health. The product is packed in 25 kg carton box.

【EXPOSURE CONTROLS/ PERSONAL PROTECTION】

Engineering controls: Any equipment used to handle this products, should be designed to minimize the escape of aerosols, dust and vapors. Protective equipment: Wear protective gloves, when there is a risk of getting in contact with the substance. Educational demands: Instruction and knowledge of application of this product is in the safety data sheet.

【PHYSICAL AND CHEMICAL PROPERTIES】

• Appearance : light yellow/white power
• Safety data: pH 4.0-9.0
• Melting point: no data available.
• Boiling point: no data available.
• Flash point: no data available
• Ignition temperature :no data available.
• Lower explosion limit :no data available.
• Upper explosion limit: no data available.
• Water solubility :soluble.

【STABILITY AND REACTIVITY】

Stability: stable. No toxic odors and flammability; Nitrogen oxides sulfur oxides hazardous polymerization will not occur.

【TOXICOLOGICAL INFORMATION】
 Acute toxicity: no

【DISPOSAL CONSIDERATIONS】

Product observes all federal, state, and local environmental regulations. Contaminated packaging : Dispose of as unused product.

【TRANSPORT INFORMATION】

Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.

【REGULATORY INFORMATION】
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>

【OTHER INFORMATION】

The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.