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|Color:||White Or Light Yellow Powder||CAS NO.:||9001-73-4|
|ENLICES NO.:||232-627-2||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
pectic enzyme powder,
natural pectic enzyme
This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium.
Papain, also known as papaya proteinase, is a cysteine protease (EC 126.96.36.199) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). Papain is usually produced as a crude, dried material by collecting the latex from the fruit of papaya tree. A purification step is used to remove contaminating substances through a government-registered process, and than ultra purification and concentrated by refined spray.
Our ultra refined papain powder was produced by tapping the latex from the fruit of Carica papaya. The latex under goes various steps of filtration, micro filtration, ultrafiltration and polishing filtration. It is finally spray dried into a free flowing white color powder. Our papain enzyme is mainly used for the baking, brewery, and protein hydrolysis. etc.
|Classification:||Food Auxiliary Agent||Other Names:||Papaya proteinase|
|CAS No.:||9001-73-4||EINECS No.:||232-627-2|
|pH Value:||4.0-10.0||Temperature:||30-75° C|
|Enzyme activity:||>100,000 U/g—600,000 U/g||Dosage:||0.1-0.5 %|
|Usage:||Food auxiliary agent in syrup production, and hydrolysis of sucrose.|
Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Characteristics and Content of the Components
|Types||Characteristics and content||Types||Characteristics and content|
|Accessories:||Soluble dextrine||Subsidiary coloring matters:||None|
|Loss on drying (%)||12.5||Specific gravity (g/cm3)||～0.80|
|Flash point (oC):||357||Arsenic (ppm) :||0.8|
|Lead (ppm):||0.2||PAHs total:||None detectible|
|Mercury (ppm):||0.02||Benzene:||None detectible|
|Cadmium (ppm)||0.2||Total Phthalate:||None detectible|
|Salmonella:||None detectible||AflatoxinB1 (ppb):||5|
|Coliform bacteria(/100g):||None detectible||Number of molds(/g)||20|
The activity of invertase was 100, 000 U/g—600,000 U/g .
(*High activity product is available upon request of our customers.)
【DEFINITION OF ENZYME ACTITIY】
Unit definition: One unit will hydrolyze 1.0 micro moles of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH6.0 at 30 oC.
【PACKAGE AND STORAGE】
Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction. Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and soybean, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, soy sauce, and wine starter. It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.
Used for feeds additives to explore protein source; It helps with absorption, improves feeds utilizatin rate, saves cost, and aids animal digestion and growth. It can be added into feeds for pig, cow, sheep, chicken, duck, goose, fish and shrimp.
【PHYSICAL AND CHEMICAL PROPERTIES】
【STABILITY AND REACTIVITY】
No toxic odors and flammability;
Acute toxicity: no
Product observes all federal, state, and local environmental regulations.
Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
Comply with GB1886.174 - 2016 <<national food safety standards enzymes for food industry >>
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
Contact Person: jackieyang