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|Color:||White Or Light Yellow Powder||CAS NO.:||9025-57-4|
|ENLICES NO.:||232-800-2||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
alpha amylase enzyme,
protease amylase lipase enzymes
Xylanase (EC 18.104.22.168) is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties.
Fungal Xylanase Enzyme.
This product was produced by Aspergillus niger strain, which fermented in submerged medium.
Improve handling of the dough • Tolerate quality changes • Perfect crumb structure • Improve dough elasticity • Improves dough stability and machinability
|Gekerate Science & Technology Co.Ltd Product Catalog|
|Thermal stable amylase||Powder||40,000||Feed Grade||25|
|Thermal stable amylase||Powder||230,000||Food Grade||25|
|Phytase||Heat stable Granule||5,000||Feed Grade||25|
【Quick Details 】
Classification: Food additive Agent
Other Names: Xylanase
CAS No.: 9025-57-4
EINECS No.: 232-800-2
Active pH range: 3.0-8.0
Temperature: 20-70° C
Appearance: Cream to gray Purity: 99%
Enzyme activity: 50,000 U/g Dosage: 0.5-2%
Usage: Food additives
Quality system Must be certified to ISO 9001:22000. Halal Certificate.
The activity of the powder xylanase was 50, 000 U/g; (*High activity product is available upon request of our customers.)
Fungal Xylanase should be used 2-4 gr/100kg flour • Do not consume without baking. • Fungal Xylanase doesn't contain bromate
【PHYSICAL AND CHEMICAL ANALYSIS】
Appearance Free flow, Powder
Taste Of its original Taste
Smell Of its original Smell
Moisture Max % 10
Arsenic < 3 mg/kg
Lead < 5 mg/kg
Heavy metals : < 30mg/kg calculated as Pb
Total Viable Count < 5x10 ⁴/g Coliform < 30/g
E. Coli Absent in 25 g
Salmonella Absent in 25 g
Antibiotic activity Absent
ALLERGENS Contains Gluten,
GMO This product does not contain genetically modified raw materials.
This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.
The packaging materails are safe to human health. The product is packed in 25 kg carton box.
【EXPOSURE CONTROLS/ PERSONAL PROTECTION】
Engineering controls: Any equipment used to handle this products, should be designed to minimize the escape of aerosols, dust and vapors. Protective equipment: Wear protective gloves, when there is a risk of getting in contact with the substance. Educational demands: Instruction and knowledge of application of this product is in the safety data sheet.
【PHYSICAL AND CHEMICAL PROPERTIES】
Appearance : light yellow/white power Safety data: pH 4.0-9.0 Melting point: no data available. Boiling point: no data available. Flash point: no data available Ignition temperature :no data available. Lower explosion limit :no data available. Upper explosion limit: no data available. Water solubility :soluble.
【STABILITY AND REACTIVITY】
Stability: stable. No toxic odors and flammability; Nitrogen oxides sulfur oxides hazardous polymerization will not occur.
Acute toxicity: no
Product observes all federal, state, and local environmental regulations. Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
The information contained herein is based on the present state of our knowledge. It characterizes
the product with regard to the appropriate safety precautions.It does not represent a guarantee for the
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