Gekerate Enzyme, Only for Better Life.

Home ProductsFood Additives Sweeteners

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes

Certification
China Wuhan Gekerate Science & Technology Co., Ltd. certification
China Wuhan Gekerate Science & Technology Co., Ltd. certification
The invertase enzyme from Wuhan Gekerate has the nice quality and very competitive price. It significantly improve the product efficiency of our company.

—— David Smith

I'm Online Chat Now

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes
Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes

Large Image :  Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes

Product Details:
Place of Origin: Hubei
Brand Name: gekerate
Model Number: GekePro-09
Payment & Shipping Terms:
Minimum Order Quantity: 25 kg
Price: USD 7.5-19 per kg
Packaging Details: 500g/can; 5kg/bag; 25kg/barrel;1000kg/package
Delivery Time: 5-8 work days
Payment Terms: T/T, L/C, Western Union
Supply Ability: 10 Tons per month
Detailed Product Description
Form: Powder Form Application: Food Addtive
Color: Light Yellowish Purity: 99% Min
High Light:

sweeteners food additives

,

artificial sweetening agents

 

 

Glucoamylase,amyloglucosidase

 

Quick Details

Classification: Food, Feed Auxiliary Agent Other Names: Amyloglucosidase
CAS No.: 9032-08-0 EINECS No.: 232-877-2
pH Value: 4.0-8.0 Temperature: 30-70° C
Appearance: White to Light yellow powder Purity: 99%
Enzyme activity: >100,000 U/g—300,000 U/g Dosage: 0.1-0.5 %
Usage: Food, feed, fruit juices, brewing auxiliary agent, and hydrolysis of cellulase.

Packaging &

Delivery

Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.

Delivery Time: within 10 days after confirming order.

 

INTRODUCTION

        Our glucoamylase is an enzyme that catalyses the hydrolysis of starch into sugars. The enzyme could act at random locations along the starch chain, and breaks down long-chain carbohydrates, ultimately yielding the glucose. Because it can act anywhere on the substrate, this glucoamylase tends to be a very efficient enzymes.

        Our amylases are used in bread-making and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the products of alcohol and CO2. This imparts flavour and causes the bread to rise. Modern bread-making techniques have included amylases into bread improver, thereby making the process faster and more practical for commercial use.

Our glucoamylase are important in brewing beer and liquor made from sugars derived from starch. In beer and some liquors, the sugars present at the beginning of fermentation have been produced by "mashing" grains. Our glucoamylase products could accelerate the mashing process, and significantly improve the ratio of malted grain to convert the barley's starch into sugars.

 

 

PRODUCTION

This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.

 

ADVANTAGES

  • Food grade, GRAS, high security;
  • High activity 100,000 U-300,000 U/g;
  • Thermal stable, and broad pH range adaptability;
  • Green, and simplified process for syrup production.

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes 0

 

SPECIFICITY

  • Appearance:White to light yellow powder;
  • pH: The effective pH range of this enzyme is between 4.0-7.0, the optimum pH range is between 4.0-6.0;
  • Temperature: The suitable temperature range for Deterzyme is between 20-70 oC, the optimum temperature range is between 40-50 oC.

 

Characteristics and Content of the Components

Types Characteristics and content Types Characteristics and content
Color: Light yellow Odor: None
Accessories: Soluble dextrine Subsidiary coloring matters: None
Loss on drying (%) 12.5 Specific gravity (g/cm3) ~0.80
Flash point (oC): 357 Arsenic (ppm) : 0.8
Lead (ppm): 0.2 PAHs total: None detectible
Mercury (ppm): 0.02 Benzene: None detectible
Cadmium (ppm) 0.2 Total Phthalate: None detectible
Salmonella: None detectible AflatoxinB1 (ppb): 5
Coliform bacteria(/100g): None detectible Number of molds(/g) 20
 

 

【ENZYME ACTIVITY

        The activity of glucoamylase was 100, 000 U/g—300,000 U/g .

        (*High activity product is available upon request of our customers.)

 

【DEFINITION OF ENZYME ACTITIY

        The DNS method was used to determine the enzyme activity in theproduct, and sucrose was used as the substrate.

        Enzyme Unit defined (U/SU): One unit(U) was defined as the amount of enzyme need to released one micro mole reduced sugar from the starch in one minute.

 

 

 

【APPLICATION

  • Fermentation for ethanol production

In the fermentation processs, 0. 3 kg enzyme (100,000U/mL) was recommend to added into 1,000 kg mash, and the temperature could be set as 100 ± 5 oC,kept for about 100 min.

  • Beer brewing

In the process of mashing, 0. 3 kg enzyme (100,000U/mL) was recommend to added into 1,000 kg mash, and then increase the temperature into 95-97 oC, and kept for about 30 min.

  • Flour additive
  • Glucoamylase are used in bread-making and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. This imparts flavour and causes the bread to rise.
  •  

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes 1

 

 

Glucoamylase or amyloglucosidase to produce sugar from starch improve the wine, food enzymes 2

Contact Details
Wuhan Gekerate Science & Technology Co., Ltd.

Contact Person: jackieyang

Tel: +8615802743746

Send your inquiry directly to us (0 / 3000)