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|Color:||White Or Light Yellow Powder||CAS NO.:||9001-57-4|
|ENLICES NO.:||232-619-9||Grade:||Feed Grade|
|Usage:||Cattle, Chicken, Fish, Horse, Pig, .....||Sample::||Availiable|
|Moisture (%):||10% Max||Admixture (%):||0.01%|
alpha amylase enzyme,
protease amylase lipase enzymes
This product was produced by GRAS grad Aspergillus niger strain, which fermented in submerged medium.
Lipase (triacylglycerol hydrolase) is the enzyme that catalyzes the hydrolysis of fats (lipids) to glycerol and free fatty acids. Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils). Our lipase product could breaks down the oil in the wheat powder to improve the flavor of the baking.
Our lipases are widely employed to catalyze hydrolysis, alcoholysis, esterification, interesterification, and transesterification etc. Their characteristics could catalyze a heterogeneous reaction at the interface of water soluble and water insoluble systems. Our lipases are used as flavor and aroma constituents in the food industry, for the hydrolysis of milk fat in the dairy industry, to remove non-cellulosic impurities from raw cotton before further processing into dyed and finished products, and to remove subcutaneous fat in the leather industry.
|Classification:||Food Auxiliary Agent||Other Names:||Triacylglycerol hydrolase|
|CAS No.:||9001-62-1||EINECS No.:||232-619-9|
|pH Value:||4.0-10.0||Temperature:||30-60° C|
|Appearance:||White to light yellow powder||Purity:||99%|
|Enzyme activity:||>100,000 U/g—300,000 U/g||Use dosage:||0.03-0.05 %|
|Usage:||Food auxiliary agent for baking.|
Packaging Details: Standard package containers are 25 kg plastic barrels/drum. We can change package specifications according to customer's requirement.
Characteristics and Content of the Components
|Types||Characteristics and content||Types||Characteristics and content|
|Accessories:||Soluble dextrine||Subsidiary coloring matters:||None|
|Loss on drying (%)||12.5||Specific gravity (g/cm3)||～0.80|
|Flash point (oC):||357||Arsenic (ppm) :||0.8|
|Lead (ppm):||0.2||PAHs total:||None detectible|
|Mercury (ppm):||0.02||Benzene:||None detectible|
|Cadmium (ppm)||0.2||Total Phthalate:||None detectible|
|Salmonella:||None detectible||AflatoxinB1 (ppb):||5|
|Coliform bacteria(/100g):||None detectible||Number of molds(/g)||20|
The activity of invertase was 100, 000 U/g—300,000 U/g.
(*High activity product is available upon request of our customers.)
【DEFINITION OF ENZYME ACTITIY】
The NaOH titration method was used to determine the enzyme activity in the products.
Enzyme Unit defined(U/SU): One unit (U) was defined as the amount of enzyme need to released one micro mole fatty acid from the olive oil in one minute at 40 oC, pH 7.0.
【PACKAGE AND STORAGE】
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.
【PHYSICAL AND CHEMICAL PROPERTIES】
Appearance :white power
Safety data: pH 4.0-10.0
Melting point: no data available.
Boiling point: no data available.
Flash point: no data available
Ignition temperature :no data available.
Lower explosion limit :no data available.
Upper explosion limit: no data available.
Water solubility :soluble.
【STABILITY AND REACTIVITY】
No toxic odors and flammability;
Acute toxicity: no
Product observes all federal, state, and local environmental regulations.
Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.
Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>
The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.
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