Baking Bacterial Protease Enzyme Pineapple - Derived For Meat Tenderizing

Baking Bacterial Protease Enzyme Pineapple - Derived For Meat Tenderizing

【SPECIFICITY】

Appearance:White powder;

pH:The effective pH range of this enzyme is between 3.0-9.0, the optimum pH range is between 4.0-8.0;

Temperature: The suitable temperature range for this enzyme is between 20-80 ^oC, the optimum temperature range is between 40-55 ^oC.

【PRODUCTION】

This product was isolated from pineapple, and then purified with the state of the art technics.

【ADVANTAGES】

This bromelain product could digest most protein substrates more extensively than the pancreatic proteases.

This bromelain product exhibits broad specificity, cleaving peptide bonds of basic amino acids, leucine, or glycine. It also hydrolyzes esters and amides.

【Introductions】

Bromelain (EC number 3.4.22.32) is a protein extract derived from the fruit and stems of pineapples. The bromelain may refer to protease enzymes extracted from the plants of the Bromeliaceae. Bromelain extract is a mixture of protein-digesting (proteolytic) enzymes and several other substances in smaller quantities. The proteolytic enzymes are sulfhydryl proteases; a free sulfhydryl group of a cysteine amino acid side chain is required for function. As a culinary ingredient, it may be used as a meat tenderizer.

Bromelain is one of the most popular proteases to use for meat tenderizing and beer clarification. Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Some prepared meat products, such as meatballs and commercially available marinades, include pineapple and/or pineapple-derived ingredients.

Bromelain can used for domestic and industrial processing, including uses in baking, anti-browning of cut fruit, textiles and cosmetics manufacturing.

【Quick Details】

【ENZYME ACTIVITY】

The activity of papain was 100, 000 U/g—600,000 U/g .

(*High activity product is available upon request of our customers.)

【DEFINITION OF ENZYME ACTITIY】

Unit Definition: One unit will hydrolyze 1.0 μmole of N-α-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH 6.0 at 30 °C.

【PACKAGE AND STORAGE】

    Package: 25 kg/bag or 25 kg/drum for solid product.

    Storage: we recommend to store the product under the environment with temperature <25oC, humidity    <50%, and its better the temperature within 4oC-10^oC. We recommended you use up the enzymes in 5      months under <25oC conditions, and 10 month under 4oC-10oC conditions.

【APPLICATION】

    Meat tenderizing and other uses

    Beer clarification

    Bromelain is one of the most popular proteases to use for meat tenderizing and beer clarification.         Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Some prepared meat products, such as meatballs and commercially available marinades, include pineapple and/or pineapple-derived ingredients.

Bromelain can used for domestic and industrial processing, including uses in baking, anti-browning of cut fruit, textiles and cosmetics manufacturing.

【USAGES】

【Food Industry】

  Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.

  Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and                   soybeans, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral      medicine, health care products, soy sauce, and wine starter. It can effectively convert protein, greatly    improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.

【Beauty and Cosmetic Industry】

   Add papain into protein and grease included cosmetic products can whiten and smooth skin, lighten         freckles and remove grease, accelerate blood circulation, improve skin function, and enhance product       quality. It can also be integrated into diet tea and beauty products.

【Household Chemical Products】

   Used in soap, washing agent, detergent, and hand soap; it can eliminate dirt, grease, bacteria, and it is      safe to use.

【Feeds Industry】

   Used for feeds additives to explore protein source; It helps with absorption, improves feeds utilization          rate, saves cost, and aids animal digestion and growth.

   It can be added into feeds for pig, cow, sheep, chicken, duck, goose, fish, and shrimp;

   It can also be mixed into premium compound fertilizer for vegetables and fruits.

【PHYSICAL AND CHEMICAL PROPERTIES】

   Appearance : white power

  Safety data: pH 3.0-10.0

  Melting point: no data available.

  Boiling point: no data available.

  Flash point: no data available

  Ignition temperature: no data available.

  Lower explosion limit: no data available.

  Upper explosion limit: no data available.

  Water solubility: soluble.

COA Characteristics of TCP

【STABILITY AND REACTIVITY】

    Stability: stable.

    No toxic odors and flammability;

【TOXICOLOGICAL INFORMATION】

    Acute toxicity: no

【DISPOSAL CONSIDERATIONS】

    Product observes all federal, state, and local environmental regulations.

    Contaminated packaging : Dispose of as unused product.

   TRANSPORT INFORMATION

   Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with          toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful     and volatile odors items.

【REGULATORY INFORMATION】

   Comply with GB1886.174-2016<<national food safety standards enzymes for food industry.

【OTHER INFORMATION】

    The information contained herein is based on the present state of our knowledge. It characterizes the       product with regard to the appropriate safety precautions.It does not represent a guarantee for the           product.