healthy food additives

Papain Digestive Plant Enzymes Organic , Healthy Food Additives Herbal Extract PRODUCTION This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. ADVANTAGES Food grade... Read More

Healthy Food Additives Sweeteners , Safest Artificial Sweetener Beta Glucanase INTRODUCTION Our dextranase (EC 3.2.1.11) product can hydrolyze beta-glycosides bond chain to glucose polymer. It includes 1,3-1,4... Read More

Xylanase Quick Details Classification: Food additive Agent Other Names: Xylanase CAS No.: 9025-57-4 EINECS No.: 232-800-2 Active pH range: 3.0-8.0 Temperature: 20-70 C Appearance: Cream to gray Purity: 99% ... Read More

INTRODUCTION Invertase, named as sucrase, fructofuranosidefructohydrolase (EC.3.2.1.26), could specifically hydrolyzethefructofuranoside band of the non-reducing sugar. It could hydrolyze the sucrose into ... Read More

Powdered Food Grade Lactose Bromelain , Protease Enzyme Supplement Cas No 9001007 APPLICATION Meat tenderizing and other uses Beer clarification. Bromelain is one of the most popular proteases to use for meat ... Read More

Neutral Proteinase Food Grade Enzymes Endonuclease Raw Material White Powder INTRODUCTION This Alkaline proteinase is a kind of endonuclease. It could hydrolyse the macromolecular protein into polypeptides or ... Read More

White Food Grade Enzymes Powder Remove Hidden Fluff High Purity Water Soluble SPECIFICITY Physiochemical Indexes Alkaline protease activity100,000 U/g Appearance:light yellowish-brown powder; pH: The effective ... Read More

Neutral Food Grade Enzymes Antimicrobial Beneficial To Health CAS No. 9000902 ADVANTAGES Finished enzyme used directly Significant reduction in sulfide and liming auxiliaries using Improve leather softness and ... Read More

High Activity Food Grade Enzymes Beta - D - Galactose Submerged Medium Fermented PRODUCT SPECIFICATIONS Keep activity at 565 oC, and best at 45-55oC. pH range: effective pH3.08.0 optimum pH: 4.05.5 SOURCE This ... Read More

High Activity Pure Food Grade Enzymes Thermal Amylase No Bromate High Moisture Absorption ENZYME ACTIVITY The activity of the powder alpha-amylase was 50, 000 U/g-100, 000 U/g; (*High activity product is ... Read More